Pork loin, lean, roasted

USDA name: Pork, fresh, loin, whole, separable lean only, cooked, roasted

178 calories in 3 oz (85 g). 28.6 g protein, 0 g carbs and 9.6 g fat per 100 g.

Serving
1
= 85 g
178KCAL

Pork loin, lean, roasted, 3 oz

178 calories

Protein
24.3 g
Carbs
0 g
Fat
8.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
178
% Daily Value*
Total Fat 8.2 g10%
Saturated Fat 3 g15%
Cholesterol 68.8 mg23%
Sodium 49.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.3 g
Vitamin D 0.59 mcg3%
Calcium 15.3 mg1%
Iron 0.93 mg5%
Potassium 361 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)72% 0.86 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B628% 0.47 mg
  • Vitamin B1226% 0.62 µg
  • Riboflavin (B2)22% 0.28 mg
  • Choline15% 83.6 mg
  • Pantothenic acid (B5)13% 0.66 mg
  • Vitamin D3% 0.59 µg
  • Vitamin E1% 0.17 mg
  • Vitamin C1% 0.51 mg

Little or none: Folate, Vitamin A, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium54% 29.8 µg
  • Zinc20% 2.2 mg
  • Phosphorus17% 212 mg
  • Potassium8% 361 mg
  • Magnesium6% 23.8 mg
  • Copper6% 0.05 mg
  • Iron5% 0.93 mg
  • Sodium2% 49.3 mg
  • Calcium1% 15.3 mg
  • Manganese1% 0.014 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Valine•1.3 g
  • Glycine1.2 g
  • Isoleucine•1.1 g
  • Threonine•1.1 g
  • Serine1 g
  • Proline0.98 g
  • Histidine•0.97 g
  • Phenylalanine•0.97 g
  • Tyrosine0.85 g
  • Methionine•0.64 g
  • Cystine0.31 g
  • Tryptophan•0.31 g

How it compares

Against the 343 foods in Pork Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Protein

    Higher than 89%

    leastmost
  • Potassium

    Higher than 87%

    leastmost
  • Vitamin C

    Higher than 85%

    leastmost

Questions

How many calories are in pork loin, lean, roasted?
3 oz (85 g) has 178 calories, 24.3 g of protein, 0 g of carbohydrates and 8.2 g of fat.
How much protein is in pork loin, lean, roasted?
28.6 g per 100 g, which is 55% of its calories.
How many net carbs are in pork loin, lean, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 99 nutrients, per 100 g+
Water61 g
Energy209 kcal
Energy874 kj
Protein28.6 g
Total lipid (fat)9.6 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe1.1 mg
Magnesium, Mg28 mg
Phosphorus, P249 mg
Potassium, K425 mg
Sodium, Na58 mg
Zinc, Zn2.5 mg
Copper, Cu0.059 mg
Manganese, Mn0.016 mg
Selenium, Se35.1 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin1 mg
Riboflavin0.33 mg
Niacin5.9 mg
Pantothenic acid0.78 mg
Vitamin B-60.55 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total98.4 mg
Betaine3.8 mg
Vitamin B-120.73 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU8 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units27 iu
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated3.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.12 g
SFA 16:02.2 g
SFA 18:01.1 g
Fatty acids, total monounsaturated4.3 g
MUFA 16:10.31 g
MUFA 18:13.9 g
MUFA 20:10.09 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.76 g
PUFA 18:20.66 g
PUFA 18:30.02 g
PUFA 18:40 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol81 mg
Tryptophan0.36 g
Threonine1.3 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.6 g
Methionine0.76 g
Cystine0.36 g
Phenylalanine1.1 g
Tyrosine1.0 g
Valine1.6 g
Arginine1.8 g
Histidine1.1 g
Alanine1.7 g
Aspartic acid2.7 g
Glutamic acid4.5 g
Glycine1.4 g
Proline1.1 g
Serine1.2 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168233, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.