Pork loin chop, bone-in, pan-fried

USDA name: Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried

218 calories in 3 oz (85 g). Per 100 g, protein: 25 g, carbohydrates: 0 g, fat: 16.6 g.

Serving
1
= 85 g
218KCAL

Pork loin chop, bone-in, pan-fried, 3 oz

218 calories

Protein
21.3 g
Carbs
0 g
Fat
14.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories218
% Daily Value*
Total Fat 14.1 g18%
Saturated Fat 3.6 g18%
Trans Fat 0.1 g
Cholesterol 69.7 mg23%
Sodium 72.3 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21.3 g
Vitamin D 0.59 mcg3%
Calcium 40.8 mg3%
Iron 0.71 mg4%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)44% 7.1 mg
  • Thiamin (B1)34% 0.41 mg
  • Vitamin B1226% 0.61 µg
  • Vitamin B624% 0.4 mg
  • Riboflavin (B2)22% 0.28 mg
  • Pantothenic acid (B5)20% 0.99 mg
  • Choline12% 68.3 mg
  • Vitamin D3% 0.59 µg
  • Vitamin E1% 0.17 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium57% 31.2 µg
  • Zinc22% 2.4 mg
  • Phosphorus15% 192 mg
  • Copper10% 0.089 mg
  • Potassium6% 270 mg
  • Magnesium4% 17 mg
  • Iron4% 0.71 mg
  • Sodium3% 72.3 mg
  • Calcium3% 40.8 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.2 g
  • Aspartic acid1.9 g
  • Lysine•1.8 g
  • Leucine•1.7 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Valine•1 g
  • Isoleucine•0.98 g
  • Glycine0.94 g
  • Threonine•0.91 g
  • Serine0.87 g
  • Phenylalanine•0.86 g
  • Histidine•0.84 g
  • Proline0.84 g
  • Tyrosine0.82 g
  • Methionine•0.57 g
  • Tryptophan•0.25 g
  • Cystine0.23 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 1 of 342 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 1 of 342 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 0 of 342 other records.

    leastmost

  • Iron

    Lower than 65%

    Same value as 6 of 342 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 0 of 342 other records.

    leastmost

  • Potassium

    Lower than 61%

    Same value as 4 of 342 other records.

    leastmost

Questions

How many calories are in pork loin chop, bone-in, pan-fried?
3 oz (85 g): 218 calories; protein: 21.3 g, carbohydrates: 0 g, fat: 14.1 g.
How much protein is in pork loin chop, bone-in, pan-fried?
25 g per 100 g. Its estimated share of calories is 39%, using 4 kcal per gram of protein.
How many net carbs are in pork loin chop, bone-in, pan-fried?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water58 g
Energy256 kcal
Energy1,072 kj
Protein25 g
Total lipid (fat)16.6 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca48 mg
Iron, Fe0.84 mg
Magnesium, Mg20 mg
Phosphorus, P226 mg
Potassium, K318 mg
Sodium, Na85 mg
Zinc, Zn2.9 mg
Copper, Cu0.1 mg
Manganese, Mn0.011 mg
Selenium, Se36.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.48 mg
Riboflavin0.34 mg
Niacin8.3 mg
Pantothenic acid1.2 mg
Vitamin B-60.48 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total80.4 mg
Betaine3.2 mg
Vitamin B-120.72 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU17 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units27 iu
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.011 g
SFA 12:00.01 g
SFA 14:00.15 g
SFA 15:00.006 g
SFA 16:02.6 g
SFA 17:00.037 g
SFA 18:01.4 g
SFA 20:00.02 g
SFA 22:00.002 g
SFA 24:00.002 g
Fatty acids, total monounsaturated9.5 g
MUFA 14:10.003 g
MUFA 15:10 g
MUFA 16:10.48 g
MUFA 17:10 g
MUFA 18:18.8 g
MUFA 18:1 c8.7 g
MUFA 20:10.15 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.5 g
PUFA 18:2 n-6 c,c1.3 g
PUFA 18:30.11 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:3i0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.1 g
PUFA 20:30.012 g
PUFA 20:40.14 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.017 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.12 g
Fatty acids, total trans-monoenoic0.099 g
TFA 18:1 t0.099 g
TFA 18:2 t not further defined0.012 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol82 mg
Tryptophan0.29 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2 g
Lysine2.2 g
Methionine0.67 g
Cystine0.28 g
Phenylalanine1 g
Tyrosine0.97 g
Valine1.2 g
Arginine1.6 g
Histidine0.99 g
Alanine1.4 g
Aspartic acid2.3 g
Glutamic acid3.7 g
Glycine1.1 g
Proline0.99 g
Serine1 g
Hydroxyproline0.085 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167884, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.