Pork loin, center chops, bone-in, lean, raw
USDA name: Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
144 calories in 4 oz (113 g). 22 g protein, 0 g carbs and 3.7 g fat per 100 g.
Pork loin, center chops, bone-in, lean, raw, 4 oz
144 calories
- Protein
- 24.8 g
- Carbs
- 0 g
- Fat
- 4.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories144
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B649% 0.84 mg
- Niacin (B3)49% 7.8 mg
- Thiamin (B1)48% 0.58 mg
- Vitamin B1224% 0.56 µg
- Riboflavin (B2)17% 0.22 mg
- Pantothenic acid (B5)17% 0.83 mg
- Choline12% 66.1 mg
- Vitamin D2% 0.45 µg
- Vitamin E1% 0.15 mg
Little or none: Folate, Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium74% 40.7 µg
- Phosphorus20% 249 mg
- Zinc19% 2.1 mg
- Potassium9% 409 mg
- Copper8% 0.075 mg
- Magnesium7% 29.4 mg
- Iron4% 0.73 mg
- Sodium3% 65.5 mg
- Calcium2% 20.3 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4 g
- Aspartic acid2.4 g
- Lysine•2.3 g
- Leucine•2.1 g
- Arginine1.7 g
- Alanine1.5 g
- Valine•1.3 g
- Isoleucine•1.2 g
- Glycine1.1 g
- Threonine•1.1 g
- Serine1.1 g
- Histidine•1.1 g
- Phenylalanine•1 g
- Proline1 g
- Tyrosine0.95 g
- Methionine•0.68 g
- Cystine0.29 g
- Tryptophan•0.26 g
How it compares
Against the 343 foods in Pork Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Lower than 86%
leastmostIron
Lower than 85%
leastmost
Questions
- How many calories are in pork loin, center chops, bone-in, lean, raw?
- 4 oz (113 g) has 144 calories, 24.8 g of protein, 0 g of carbohydrates and 4.2 g of fat.
- How much protein is in pork loin, center chops, bone-in, lean, raw?
- 22 g per 100 g, which is 69% of its calories.
- How many net carbs are in pork loin, center chops, bone-in, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 109 nutrients, per 100 g+
| Water | 73.6 g |
| Energy | 127 kcal |
| Energy | 533 kj |
| Protein | 22 g |
| Total lipid (fat) | 3.7 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 362 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.008 mg |
| Selenium, Se | 36 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.2 mg |
| Niacin | 6.9 mg |
| Pantothenic acid | 0.73 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 58.5 mg |
| Betaine | 3.1 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 14 iu |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.69 g |
| SFA 17:0 | 0.009 g |
| SFA 18:0 | 0.35 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.059 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 1.3 g |
| MUFA 18:1 c | 1.2 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.35 g |
| PUFA 18:2 n-6 c,c | 0.34 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.012 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.033 g |
| Fatty acids, total trans-monoenoic | 0.023 g |
| TFA 18:1 t | 0.023 g |
| TFA 18:2 t,t | 0.01 g |
| Cholesterol | 69 mg |
| Tryptophan | 0.23 g |
| Threonine | 0.99 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2 g |
| Methionine | 0.61 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.92 g |
| Tyrosine | 0.84 g |
| Valine | 1.1 g |
| Arginine | 1.5 g |
| Histidine | 0.95 g |
| Alanine | 1.3 g |
| Aspartic acid | 2.2 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.99 g |
| Proline | 0.89 g |
| Serine | 0.95 g |
| Hydroxyproline | 0.056 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167829, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.