Pork, fresh, ham shank, lean only, roasted

USDA name: Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

149 calories in 3 oz (85 g). Per 100 g, protein: 28.7 g, carbohydrates: 0 g, fat: 5.8 g.

Serving
1
= 85 g
149KCAL

Pork, fresh, ham shank, lean only, roasted, 3 oz

149 calories

Protein
24.4 g
Carbs
0 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories149
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.6 g8%
Trans Fat 0.032 g
Cholesterol 79 mg26%
Sodium 71.4 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.4 g
Vitamin D 0.34 mcg2%
Calcium 11.9 mg1%
Iron 0.78 mg4%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)43% 6.9 mg
  • Thiamin (B1)31% 0.37 mg
  • Riboflavin (B2)24% 0.32 mg
  • Vitamin B624% 0.41 mg
  • Vitamin B1218% 0.42 µg
  • Choline15% 83.8 mg
  • Pantothenic acid (B5)15% 0.75 mg
  • Vitamin D2% 0.34 µg
  • Vitamin E1% 0.22 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium44% 24.3 µg
  • Zinc21% 2.3 mg
  • Phosphorus18% 222 mg
  • Copper12% 0.1 mg
  • Potassium7% 320 mg
  • Magnesium5% 20.4 mg
  • Iron4% 0.78 mg
  • Sodium3% 71.4 mg
  • Calcium1% 11.9 mg
  • Manganese1% 0.016 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.2 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Serine1 g
  • Phenylalanine•1 g
  • Histidine•0.99 g
  • Proline0.99 g
  • Tyrosine0.97 g
  • Methionine•0.67 g
  • Tryptophan•0.29 g
  • Cystine0.27 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 89%

    Same value as 0 of 342 other records.

    leastmost

  • Potassium

    Higher than 72%

    Same value as 1 of 342 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 0 of 342 other records.

    leastmost

  • Calcium

    Higher than 65%

    Same value as 11 of 342 other records.

    leastmost

  • Calories

    Lower than 53%

    Same value as 1 of 342 other records.

    leastmost

  • Sodium

    Lower than 52%

    Same value as 5 of 342 other records.

    leastmost

Questions

How many calories are in pork, fresh, ham shank, lean only, roasted?
3 oz (85 g): 149 calories; protein: 24.4 g, carbohydrates: 0 g, fat: 5 g.
How much protein is in pork, fresh, ham shank, lean only, roasted?
28.7 g per 100 g. Its estimated share of calories is 66%, using 4 kcal per gram of protein.
How many net carbs are in pork, fresh, ham shank, lean only, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water65.3 g
Energy175 kcal
Energy733 kj
Protein28.7 g
Total lipid (fat)5.8 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca14 mg
Iron, Fe0.92 mg
Magnesium, Mg24 mg
Phosphorus, P261 mg
Potassium, K376 mg
Sodium, Na84 mg
Zinc, Zn2.7 mg
Copper, Cu0.12 mg
Manganese, Mn0.019 mg
Selenium, Se28.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.44 mg
Riboflavin0.37 mg
Niacin8.1 mg
Pantothenic acid0.88 mg
Vitamin B-60.48 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total98.6 mg
Betaine3.8 mg
Vitamin B-120.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU4 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units15 iu
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated1.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 12:00 g
SFA 14:00.06 g
SFA 15:00.002 g
SFA 16:01.1 g
SFA 17:00.02 g
SFA 18:00.61 g
SFA 20:00.006 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated2.5 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.13 g
MUFA 17:10 g
MUFA 18:12.3 g
MUFA 18:1 c2.3 g
MUFA 20:10.039 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.97 g
PUFA 18:2 n-6 c,c0.97 g
PUFA 18:30.034 g
PUFA 18:3 n-3 c,c,c (ALA)0.034 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.035 g
PUFA 20:30 g
PUFA 20:40.078 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.034 g
TFA 18:1 t0.034 g
TFA 18:2 t not further defined0.004 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol93 mg
Tryptophan0.34 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.79 g
Cystine0.32 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.5 g
Arginine1.8 g
Histidine1.2 g
Alanine1.6 g
Aspartic acid2.7 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168229, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.