Pork country-style ribs, braised

USDA name: Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

232 calories in 3 oz (85 g). Per 100 g, protein: 26.5 g, carbohydrates: 0 g, fat: 17.7 g.

Serving
1
= 85 g
232KCAL

Pork country-style ribs, braised, 3 oz

232 calories

Protein
22.5 g
Carbs
0 g
Fat
15.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories232
% Daily Value*
Total Fat 15.1 g19%
Saturated Fat 5.4 g27%
Trans Fat 0.13 g
Cholesterol 87.5 mg29%
Sodium 49.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.5 g
Vitamin D 1.1 mcg6%
Calcium 28.9 mg2%
Iron 1.1 mg6%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1234% 0.82 µg
  • Thiamin (B1)33% 0.39 mg
  • Niacin (B3)29% 4.7 mg
  • Vitamin B624% 0.4 mg
  • Pantothenic acid (B5)23% 1.2 mg
  • Riboflavin (B2)19% 0.24 mg
  • Choline17% 92 mg
  • Vitamin D6% 1.1 µg
  • Vitamin E1% 0.1 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium72% 39.4 µg
  • Zinc33% 3.6 mg
  • Phosphorus14% 172 mg
  • Copper10% 0.086 mg
  • Iron6% 1.1 mg
  • Potassium5% 245 mg
  • Magnesium5% 19.6 mg
  • Calcium2% 28.9 mg
  • Sodium2% 49.3 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.6 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.3 g
  • Valine•1.2 g
  • Isoleucine•1.1 g
  • Glycine1 g
  • Threonine•1 g
  • Serine0.97 g
  • Histidine•0.97 g
  • Phenylalanine•0.95 g
  • Proline0.91 g
  • Tyrosine0.86 g
  • Methionine•0.62 g
  • Cystine0.26 g
  • Tryptophan•0.24 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 0 of 342 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 2 of 342 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 0 of 342 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 2 of 342 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 9 of 342 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 1 of 342 other records.

    leastmost

Questions

How many calories are in pork country-style ribs, braised?
3 oz (85 g): 232 calories; protein: 22.5 g, carbohydrates: 0 g, fat: 15.1 g.
How much protein is in pork country-style ribs, braised?
26.5 g per 100 g. Its estimated share of calories is 39%, using 4 kcal per gram of protein.
How many net carbs are in pork country-style ribs, braised?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 118 reported nutrients, per 100 g+
Water53.9 g
Energy273 kcal
Energy1,141 kj
Protein26.5 g
Total lipid (fat)17.7 g
Ash0.89 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca34 mg
Iron, Fe1.3 mg
Magnesium, Mg23 mg
Phosphorus, P202 mg
Potassium, K288 mg
Sodium, Na58 mg
Zinc, Zn4.2 mg
Copper, Cu0.1 mg
Manganese, Mn0.01 mg
Selenium, Se46.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.46 mg
Riboflavin0.28 mg
Niacin5.5 mg
Pantothenic acid1.4 mg
Vitamin B-60.47 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total108 mg
Betaine3.6 mg
Vitamin B-120.96 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units50 iu
Vitamin D (D2 + D3)1.3 µg
Vitamin D3 (cholecalciferol)1.3 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated6.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.015 g
SFA 12:00.013 g
SFA 14:00.22 g
SFA 15:00.005 g
SFA 16:03.9 g
SFA 17:00.054 g
SFA 18:02.1 g
SFA 20:00.029 g
SFA 22:00.003 g
Fatty acids, total monounsaturated7.7 g
MUFA 14:10.001 g
MUFA 15:10 g
MUFA 16:10.42 g
MUFA 17:10.011 g
MUFA 18:17.1 g
MUFA 18:1 c7 g
MUFA 20:10.12 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.1 g
PUFA 18:21.9 g
PUFA 18:2 n-6 c,c1.8 g
PUFA 18:30.087 g
PUFA 18:3 n-3 c,c,c (ALA)0.084 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.071 g
PUFA 20:30.011 g
PUFA 20:40.096 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.15 g
Fatty acids, total trans-monoenoic0.099 g
TFA 18:1 t0.099 g
TFA 18:2 t,t0.054 g
Fatty acids, total trans-polyenoic0.054 g
Cholesterol103 mg
Tryptophan0.28 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Methionine0.73 g
Cystine0.31 g
Phenylalanine1.1 g
Tyrosine1 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.2 g
Glycine1.2 g
Proline1.1 g
Serine1.1 g
Hydroxyproline0.068 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167896, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.