Pork country-style ribs, boneless, lean and fat, broiled

USDA name: Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled

210 calories in 3 oz (85 g). Per 100 g, protein: 26.3 g, carbohydrates: 0 g, fat: 15.7 g.

Serving
1
= 85 g
210KCAL

Pork country-style ribs, boneless, lean and fat, broiled, 3 oz

210 calories

Protein
22.3 g
Carbs
0 g
Fat
13.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13.4 g17%
Saturated Fat 3.7 g19%
Trans Fat 0.031 g
Cholesterol 74.8 mg25%
Sodium 49.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.3 g
Vitamin D 1 mcg5%
Calcium 6.8 mg1%
Iron 0.76 mg4%
Potassium 347 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)46% 7.4 mg
  • Thiamin (B1)39% 0.46 mg
  • Vitamin B627% 0.46 mg
  • Vitamin B1226% 0.61 µg
  • Riboflavin (B2)23% 0.3 mg
  • Pantothenic acid (B5)21% 1 mg
  • Choline12% 64.3 mg
  • Vitamin D5% 1 µg
  • Vitamin E1% 0.2 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium69% 38 µg
  • Phosphorus18% 231 mg
  • Zinc18% 2 mg
  • Potassium7% 347 mg
  • Copper7% 0.06 mg
  • Magnesium5% 20.4 mg
  • Iron4% 0.76 mg
  • Sodium2% 49.3 mg
  • Calcium1% 6.8 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.4 g
  • Aspartic acid2.1 g
  • Lysine•2 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.3 g
  • Valine•1.1 g
  • Isoleucine•1.1 g
  • Glycine1 g
  • Threonine•0.98 g
  • Serine0.93 g
  • Phenylalanine•0.93 g
  • Histidine•0.91 g
  • Proline0.9 g
  • Tyrosine0.88 g
  • Methionine•0.61 g
  • Tryptophan•0.27 g
  • Cystine0.25 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 82%

    Same value as 2 of 342 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 1 of 342 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 0 of 342 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 9 of 342 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 0 of 342 other records.

    leastmost

  • Calcium

    Lower than 59%

    Same value as 31 of 342 other records.

    leastmost

Questions

How many calories are in pork country-style ribs, boneless, lean and fat, broiled?
3 oz (85 g): 210 calories; protein: 22.3 g, carbohydrates: 0 g, fat: 13.4 g.
How much protein is in pork country-style ribs, boneless, lean and fat, broiled?
26.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in pork country-style ribs, boneless, lean and fat, broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water57.5 g
Energy247 kcal
Energy1,032 kj
Protein26.3 g
Total lipid (fat)15.7 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca8 mg
Iron, Fe0.89 mg
Magnesium, Mg24 mg
Phosphorus, P272 mg
Potassium, K408 mg
Sodium, Na58 mg
Zinc, Zn2.3 mg
Copper, Cu0.07 mg
Manganese, Mn0.009 mg
Selenium, Se44.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.54 mg
Riboflavin0.35 mg
Niacin8.7 mg
Pantothenic acid1.2 mg
Vitamin B-60.55 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total75.6 mg
Betaine2.8 mg
Vitamin B-120.72 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU14 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units46 iu
Vitamin D (D2 + D3)1.2 µg
Vitamin D3 (cholecalciferol)1.2 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.012 g
SFA 12:00.011 g
SFA 14:00.16 g
SFA 15:00.003 g
SFA 16:02.7 g
SFA 17:00.018 g
SFA 18:01.4 g
SFA 20:00.009 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated5.2 g
MUFA 14:10.001 g
MUFA 15:10 g
MUFA 16:10.28 g
MUFA 17:10 g
MUFA 18:14.9 g
MUFA 18:1 c2 g
MUFA 20:10.085 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:2 n-6 c,c0.77 g
PUFA 18:30.07 g
PUFA 18:3 n-3 c,c,c (ALA)0.031 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.031 g
PUFA 20:30.004 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.012 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.036 g
Fatty acids, total trans-monoenoic0.029 g
TFA 18:1 t0.029 g
TFA 18:2 t not further defined0.007 g
Fatty acids, total trans-polyenoic0.007 g
Cholesterol88 mg
Tryptophan0.31 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Methionine0.72 g
Cystine0.3 g
Phenylalanine1.1 g
Tyrosine1 g
Valine1.3 g
Arginine1.7 g
Histidine1.1 g
Alanine1.5 g
Aspartic acid2.5 g
Glutamic acid4 g
Glycine1.2 g
Proline1.1 g
Serine1.1 g
Hydroxyproline0.092 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169199, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.