Pork center rib chops, bone-in, lean, braised
USDA name: Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
177 calories in 3 oz (85 g). 29 g protein, 0 g carbs and 9.3 g fat per 100 g.
Pork center rib chops, bone-in, lean, braised, 3 oz
177 calories
- Protein
- 24.7 g
- Carbs
- 0 g
- Fat
- 7.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories177
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)42% 6.7 mg
- Thiamin (B1)37% 0.45 mg
- Vitamin B627% 0.45 mg
- Riboflavin (B2)22% 0.29 mg
- Vitamin B1222% 0.54 µg
- Pantothenic acid (B5)17% 0.85 mg
- Choline15% 84.8 mg
- Vitamin D3% 0.68 µg
- Vitamin E1% 0.19 mg
Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium70% 38.6 µg
- Zinc26% 2.9 mg
- Phosphorus16% 195 mg
- Copper9% 0.084 mg
- Potassium5% 235 mg
- Iron4% 0.74 mg
- Magnesium4% 17 mg
- Calcium3% 43.4 mg
- Sodium3% 61.2 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.8 g
- Aspartic acid2.3 g
- Lysine•2.2 g
- Leucine•2 g
- Arginine1.6 g
- Alanine1.4 g
- Valine•1.2 g
- Isoleucine•1.2 g
- Glycine1.1 g
- Threonine•1.1 g
- Serine1 g
- Phenylalanine•1 g
- Histidine•1 g
- Proline1.0 g
- Tyrosine0.98 g
- Methionine•0.68 g
- Tryptophan•0.29 g
- Cystine0.28 g
How it compares
Against the 343 foods in Pork Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 96%
leastmostProtein
Higher than 92%
leastmost
Questions
- How many calories are in pork center rib chops, bone-in, lean, braised?
- 3 oz (85 g) has 177 calories, 24.7 g of protein, 0 g of carbohydrates and 7.9 g of fat.
- How much protein is in pork center rib chops, bone-in, lean, braised?
- 29 g per 100 g, which is 56% of its calories.
- How many net carbs are in pork center rib chops, bone-in, lean, braised?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 112 nutrients, per 100 g+
| Water | 61.6 g |
| Energy | 208 kcal |
| Energy | 871 kj |
| Protein | 29 g |
| Total lipid (fat) | 9.3 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 229 mg |
| Potassium, K | 277 mg |
| Sodium, Na | 72 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 45.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.34 mg |
| Niacin | 7.9 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 99.8 mg |
| Betaine | 3.9 mg |
| Vitamin B-12 | 0.63 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 6 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 32 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.084 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.5 g |
| SFA 17:0 | 0.017 g |
| SFA 18:0 | 0.79 g |
| SFA 20:0 | 0.011 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.31 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5 g |
| MUFA 18:1 c | 4.9 g |
| MUFA 20:1 | 0.083 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.87 g |
| PUFA 18:3 | 0.037 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.032 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.034 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:4 | 0.087 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.043 g |
| Fatty acids, total trans-monoenoic | 0.042 g |
| TFA 18:1 t | 0.042 g |
| Fatty acids, total trans-polyenoic | 0.001 g |
| Cholesterol | 79 mg |
| Tryptophan | 0.35 g |
| Threonine | 1.3 g |
| Isoleucine | 1.4 g |
| Leucine | 2.4 g |
| Lysine | 2.6 g |
| Methionine | 0.8 g |
| Cystine | 0.33 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.1 g |
| Valine | 1.5 g |
| Arginine | 1.9 g |
| Histidine | 1.2 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.7 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.3 g |
| Proline | 1.2 g |
| Serine | 1.2 g |
| Hydroxyproline | 0.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168243, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.