Pork center loin chops, boneless, lean, raw

USDA name: Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw

105 calories in 3 oz (85 g). Per 100 g, protein: 23.8 g, carbohydrates: 0 g, fat: 3.1 g.

Among the other records in Pork Products, per 100 g: less total fat than 95%, and less iron than 94%.

Compare with another food →

Serving
1
= 85 g
105KCAL
Where the calories come from

Pork center loin chops, boneless, lean, raw, 3 oz

105 calories

  • Protein20.2 g77% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat2.6 g23% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories105
% Daily Value*
Total Fat 2.6 g3%
Saturated Fat 0.68 g3%
Trans Fat 0.007 g
Cholesterol 47.6 mg16%
Sodium 74 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.2 g
Vitamin D 0.51 mcg3%
Calcium 5.1 mg0%
Iron 0.41 mg2%
Potassium 328 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)49% 0.59 mg
  • Niacin (B3)44% 7 mg
  • Vitamin B618% 0.31 mg
  • Vitamin B1215% 0.35 µg
  • Riboflavin (B2)13% 0.17 mg
  • Pantothenic acid (B5)12% 0.59 mg
  • Choline10% 53.6 mg
  • Vitamin D3% 0.51 µg
  • Vitamin E1% 0.15 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium72% 39.9 µg
  • Phosphorus15% 188 mg
  • Zinc11% 1.2 mg
  • Potassium7% 328 mg
  • Magnesium5% 22.1 mg
  • Copper5% 0.041 mg
  • Sodium3% 74 mg
  • Iron2% 0.41 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid1.9 g
  • Lysine•1.8 g
  • Leucine•1.7 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Valine•1 g
  • Isoleucine•0.96 g
  • Glycine0.91 g
  • Threonine•0.89 g
  • Serine0.84 g
  • Phenylalanine•0.84 g
  • Histidine•0.82 g
  • Proline0.82 g
  • Tyrosine0.8 g
  • Methionine•0.55 g
  • Tryptophan•0.24 g
  • Cystine0.23 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 0 of 342 other records.

    leastmost

  • Iron

    Lower than 94%

    Same value as 1 of 342 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 6 of 342 other records.

    leastmost

  • Calcium

    Lower than 79%

    Same value as 32 of 342 other records.

    leastmost

  • Potassium

    Higher than 75%

    Same value as 1 of 342 other records.

    leastmost

  • Protein

    Higher than 59%

    Same value as 0 of 342 other records.

    leastmost

Questions

How many calories are in pork center loin chops, boneless, lean, raw?
3 oz (85 g): 105 calories; protein: 20.2 g, carbohydrates: 0 g, fat: 2.6 g.
How much protein is in pork center loin chops, boneless, lean, raw?
23.8 g per 100 g. Its estimated share of calories is 77%, using 4 kcal per gram of protein.
How many net carbs are in pork center loin chops, boneless, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 128 reported nutrients, per 100 g+
Water72.4 g
Energy123 kcal
Energy514 kj
Protein23.8 g
Total lipid (fat)3.1 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe0.48 mg
Magnesium, Mg26 mg
Phosphorus, P221 mg
Potassium, K386 mg
Sodium, Na87 mg
Zinc, Zn1.4 mg
Copper, Cu0.048 mg
Manganese, Mn0 mg
Selenium, Se46.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.69 mg
Riboflavin0.2 mg
Niacin8.2 mg
Pantothenic acid0.7 mg
Vitamin B-60.36 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total63.1 mg
Betaine3.3 mg
Vitamin B-120.41 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU4 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units23 iu
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.005 g
SFA 12:00.003 g
SFA 14:00.03 g
SFA 15:00.001 g
SFA 16:00.5 g
SFA 17:00.005 g
SFA 18:00.25 g
SFA 20:00.004 g
SFA 22:00.002 g
SFA 24:00.001 g
Fatty acids, total monounsaturated0.96 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.062 g
MUFA 16:1 c0.062 g
MUFA 17:10.003 g
MUFA 18:10.88 g
MUFA 18:1 c0.87 g
MUFA 20:10.015 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated0.29 g
PUFA 18:20.23 g
PUFA 18:2 n-6 c,c0.23 g
PUFA 18:2 CLAs0.001 g
PUFA 18:30.007 g
PUFA 18:3 n-3 c,c,c (ALA)0.007 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.006 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.005 g
PUFA 20:40.028 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40.005 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.008 g
Fatty acids, total trans-monoenoic0.007 g
TFA 16:1 t0 g
TFA 18:1 t0.007 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.001 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol56 mg
Tryptophan0.28 g
Threonine1 g
Isoleucine1.1 g
Leucine2 g
Lysine2.1 g
Methionine0.65 g
Cystine0.27 g
Phenylalanine0.99 g
Tyrosine0.94 g
Valine1.2 g
Arginine1.5 g
Histidine0.97 g
Alanine1.4 g
Aspartic acid2.2 g
Glutamic acid3.6 g
Glycine1.1 g
Proline0.96 g
Serine0.99 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168263, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.