Pork center cut chop, raw
USDA name: Pork, chop, center cut, raw
123 calories in 3 oz (85 g). Per 100 g, protein: 22.8 g, carbohydrates: 0 g, fat: 5.5 g.
Among the other records in Pork Products, per 100 g: less sodium than 97%, and less iron than 96%.
Pork center cut chop, raw, 3 oz
123 calories
- Protein19.4 g65% of calories
- Carbs0 g0% of calories
- Fat4.7 g35% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus14% 172 mg
- Zinc10% 1.1 mg
- Potassium7% 312 mg
- Magnesium5% 19.9 mg
- Copper3% 0.028 mg
- Iron2% 0.36 mg
- Sodium1% 33.4 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 0 of 342 other records.
leastmostIron
Lower than 96%
Same value as 0 of 342 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 342 other records.
leastmostCalories
Lower than 72%
Same value as 0 of 342 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 342 other records.
leastmostPotassium
Higher than 67%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in pork center cut chop, raw?
- 3 oz (85 g): 123 calories; protein: 19.4 g, carbohydrates: 0 g, fat: 4.7 g.
- How much protein is in pork center cut chop, raw?
- 22.8 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
- How many net carbs are in pork center cut chop, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy (Atwater General Factors) | 138 kcal |
| Energy (Atwater Specific Factors) | 145 kcal |
| Nitrogen | 3.6 g |
| Protein | 22.8 g |
| Total lipid (fat) | 5.5 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | -0.56 g |
| Calcium, Ca | 4.1 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 23.4 mg |
| Phosphorus, P | 202 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 39.3 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.034 mg |
| Manganese, Mn | 0.002 mg |
| Cholesterol | 57.3 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2727575, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.