Pork brain, raw
USDA name: Pork, fresh, variety meats and by-products, brain, raw
36 calories in 1 oz (28.4 g). Per 100 g, protein: 10.3 g, carbohydrates: 0 g, fat: 9.2 g.
Pork brain, raw, 1 oz
36 calories
- Protein
- 2.9 g
- Carbs
- 0 g
- Fat
- 2.6 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories36
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1226% 0.62 µg
- Pantothenic acid (B5)16% 0.79 mg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)6% 0.078 mg
- Vitamin C4% 3.8 mg
- Thiamin (B1)4% 0.044 mg
- Vitamin B63% 0.054 mg
Little or none: Folate, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium8% 4.5 µg
- Copper8% 0.068 mg
- Phosphorus6% 79.9 mg
- Zinc3% 0.36 mg
- Iron3% 0.45 mg
- Potassium2% 73.1 mg
- Sodium1% 34 mg
- Manganese1% 0.027 mg
- Magnesium1% 4 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.34 g
- Aspartic acid0.29 g
- Leucine•0.25 g
- Lysine•0.23 g
- Valine•0.17 g
- Arginine0.15 g
- Phenylalanine•0.15 g
- Glycine0.14 g
- Threonine•0.14 g
- Isoleucine•0.13 g
- Tyrosine0.12 g
- Histidine•0.078 g
- Methionine•0.058 g
- Tryptophan•0.037 g
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 0 of 335 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 342 other records.
leastmostIron
Higher than 94%
Same value as 0 of 342 other records.
leastmostCalories
Lower than 80%
Same value as 3 of 342 other records.
leastmostPotassium
Lower than 80%
Same value as 1 of 342 other records.
leastmostSodium
Higher than 59%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in pork brain, raw?
- 1 oz (28.4 g): 36 calories; protein: 2.9 g, carbohydrates: 0 g, fat: 2.6 g.
- How much protein is in pork brain, raw?
- 10.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in pork brain, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 60 reported nutrients, per 100 g+
| Water | 78.4 g |
| Energy | 127 kcal |
| Energy | 531 kj |
| Protein | 10.3 g |
| Total lipid (fat) | 9.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 282 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 120 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.24 mg |
| Manganese, Mn | 0.094 mg |
| Selenium, Se | 15.9 µg |
| Vitamin C, total ascorbic acid | 13.5 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.28 mg |
| Niacin | 4.3 mg |
| Pantothenic acid | 2.8 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 2.2 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.1 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 1.0 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.1 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 0.09 g |
| PUFA 18:3 | 0.12 g |
| PUFA 20:4 | 0.47 g |
| PUFA 22:5 n-3 (DPA) | 0.22 g |
| PUFA 22:6 n-3 (DHA) | 0.45 g |
| Cholesterol | 2,195 mg |
| Tryptophan | 0.13 g |
| Threonine | 0.48 g |
| Isoleucine | 0.47 g |
| Leucine | 0.9 g |
| Lysine | 0.81 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.52 g |
| Tyrosine | 0.43 g |
| Valine | 0.59 g |
| Arginine | 0.54 g |
| Histidine | 0.28 g |
| Aspartic acid | 1 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.49 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168264, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.