Pork and beef sausage
50 calories in 1 slice (15 g). Per 100 g, protein: 15.9 g, carbohydrates: 2.4 g, fat: 28 g.
Among the other records in Sausages, per 100 g: more vitamin C than 80%, and more sugars than 65%.
Pork and beef sausage, 1 slice
50 calories
- Protein2.4 g20% of calories
- Carbs0.36 g3% of calories
incl. 0 g fiber · 0.16 g sugars
- Fat4.2 g77% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B127% 0.16 µg
- Niacin (B3)4% 0.64 mg
- Thiamin (B1)2% 0.023 mg
- Riboflavin (B2)2% 0.023 mg
- Vitamin C2% 1.4 mg
- Vitamin B62% 0.026 mg
- Choline1% 7.5 mg
- Vitamin E1% 0.093 mg
- Vitamin D1% 0.12 µg
Little or none: Vitamin A, Vitamin K, Folate.
minerals
% of the Daily Value in this serving
- Sodium5% 126 mg
- Selenium4% 2.4 µg
- Zinc3% 0.34 mg
- Phosphorus2% 20.4 mg
- Copper1% 0.011 mg
- Iron1% 0.21 mg
- Potassium1% 45.3 mg
- Magnesium1% 2.7 mg
Little or none: Calcium.
How it compares
Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 80%
Same value as 0 of 20 other records.
leastmostSugars
Higher than 65%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 65%
Same value as 0 of 20 other records.
leastmostCalories
Higher than 60%
Same value as 1 of 20 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Lower than 60%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in pork and beef sausage?
- 1 slice (15 g): 50 calories; protein: 2.4 g, carbohydrates: 0.36 g, fat: 4.2 g.
- How much protein is in pork and beef sausage?
- 15.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in pork and beef sausage?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.8 g |
| Energy | 333 kcal |
| Protein | 15.9 g |
| Total lipid (fat) | 28 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 840 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 9.6 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 50.3 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 10.1 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 6.1 g |
| SFA 18:0 | 3.1 g |
| Fatty acids, total monounsaturated | 12.1 g |
| MUFA 16:1 | 0.86 g |
| MUFA 18:1 | 11.3 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.084 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 74 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706194, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.