Poblano peppers, seeded, raw
USDA name: Peppers, poblano, seeded, raw
28 calories in 100 g. Per 100 g, protein: 1.4 g, carbohydrates: 5.1 g, fat: 0.19 g.
Poblano peppers, seeded, raw, 100 g
28 calories
- Protein
- 1.4 g
- Carbs
- 5.1 g
- Fat
- 0.19 g
- Fiber
- 2.1 g
- Sugars
- 2.7 g
Nutrition Facts
Calories28
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C143% 128 mg
- Vitamin B618% 0.31 mg
- Folate7% 26.1 µg
- Biotin (B7)5% 1.4 µg
- Niacin (B3)4% 0.65 mg
minerals
% of the Daily Value in this serving
- Copper7% 0.064 mg
- Manganese6% 0.15 mg
- Potassium4% 192 mg
- Magnesium3% 10.7 mg
- Phosphorus2% 22.4 mg
- Zinc1% 0.13 mg
- Iron1% 0.12 mg
- Calcium1% 8.4 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 867 other records.
leastmostIron
Lower than 98%
Same value as 0 of 901 other records.
leastmostCalcium
Lower than 87%
Same value as 0 of 901 other records.
leastmostPotassium
Lower than 72%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in poblano peppers, seeded, raw?
- 100 g: 28 calories; protein: 1.4 g, carbohydrates: 5.1 g, fat: 0.19 g.
- How much protein is in poblano peppers, seeded, raw?
- 1.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in poblano peppers, seeded, raw?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Water | 92.8 g |
| Energy (Atwater General Factors) | 28 kcal |
| Nitrogen | 0.23 g |
| Protein | 1.4 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.41 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 2.7 g |
| Sucrose | 0 g |
| Glucose | 1.6 g |
| Fructose | 1.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 8.4 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 10.7 mg |
| Phosphorus, P | 22.4 mg |
| Potassium, K | 192 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 128 mg |
| Niacin | 0.65 mg |
| Vitamin B-6 | 0.31 mg |
| Biotin | 1.4 µg |
| Folate, total | 26.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747662, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.