Pecans

USDA name: Nuts, pecans

196 calories in 1 oz (19 halves) (28.4 g). Per 100 g, protein: 9.2 g, carbohydrates: 13.9 g, fat: 72 g.

Among the other records in Nut and Seed Products, per 100 g: more calories than 94%, and more total fat than 94%.

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Serving
1
= 28.4 g
196KCAL
Where the calories come from

Pecans, 1 oz (19 halves)

196 calories

  • Protein2.6 g5% of calories
  • Carbs3.9 g7% of calories

    incl. 2.7 g fiber · 1.1 g sugars

  • Fat20.4 g88% of calories

Nutrition Facts

Serving size1 oz (19 halves) (28.4 g)
Amount per serving
Calories
196
% Daily Value*
Total Fat 20.4 g26%
Saturated Fat 1.8 g9%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 3.9 g1%
Dietary Fiber 2.7 g10%
Total Sugars 1.1 g
Protein 2.6 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 0.72 mg4%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Thiamin (B1)16% 0.19 mg
  • Pantothenic acid (B5)5% 0.24 mg
  • Vitamin B64% 0.06 mg
  • Riboflavin (B2)3% 0.037 mg
  • Vitamin E3% 0.4 mg
  • Choline2% 11.5 mg
  • Niacin (B3)2% 0.33 mg
  • Folate2% 6.2 µg
  • Vitamin K1% 0.99 µg

Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese55% 1.3 mg
  • Copper38% 0.34 mg
  • Zinc12% 1.3 mg
  • Magnesium8% 34.3 mg
  • Phosphorus6% 78.5 mg
  • Iron4% 0.72 mg
  • Potassium2% 116 mg
  • Selenium2% 1.1 µg
  • Calcium2% 19.8 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.52 g
  • Arginine0.33 g
  • Aspartic acid0.26 g
  • Leucine•0.17 g
  • Serine0.13 g
  • Glycine0.13 g
  • Phenylalanine•0.12 g
  • Valine•0.12 g
  • Alanine0.11 g
  • Proline0.1 g
  • Isoleucine•0.095 g
  • Threonine•0.087 g
  • Lysine•0.081 g
  • Histidine•0.074 g
  • Tyrosine0.061 g
  • Methionine•0.052 g
  • Cystine0.043 g
  • Tryptophan•0.026 g

How it compares

Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 94%

    Same value as 0 of 155 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 155 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 17 of 155 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 0 of 155 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 0 of 155 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 0 of 155 other records.

    leastmost

Questions

How many calories are in pecans?
1 oz (19 halves) (28.4 g): 196 calories; protein: 2.6 g, carbohydrates: 3.9 g, fat: 20.4 g.
How much protein is in pecans?
9.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in pecans?
4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water3.5 g
Energy691 kcal
Energy2,889 kj
Protein9.2 g
Total lipid (fat)72 g
Ash1.5 g
Carbohydrate, by difference13.9 g
Fiber, total dietary9.6 g
Total Sugars4 g
Sucrose3.9 g
Glucose0.04 g
Fructose0.04 g
Lactose0 g
Maltose0 g
Starch0.46 g
Calcium, Ca70 mg
Iron, Fe2.5 mg
Magnesium, Mg121 mg
Phosphorus, P277 mg
Potassium, K410 mg
Sodium, Na0 mg
Zinc, Zn4.5 mg
Copper, Cu1.2 mg
Manganese, Mn4.5 mg
Selenium, Se3.8 µg
Fluoride, F10 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.66 mg
Riboflavin0.13 mg
Niacin1.2 mg
Pantothenic acid0.86 mg
Vitamin B-60.21 mg
Folate, total22 µg
Folic acid0 µg
Folate, food22 µg
Folate, DFE22 µg
Choline, total40.5 mg
Betaine0.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol0 µg
Carotene, beta29 µg
Carotene, alpha0 µg
Cryptoxanthin, beta9 µg
Vitamin A, IU56 iu
Lycopene0 µg
Lutein + zeaxanthin17 µg
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0 mg
Tocopherol, beta0.39 mg
Tocopherol, gamma24.4 mg
Tocopherol, delta0.47 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated6.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 13:00 g
SFA 14:00 g
SFA 15:00 g
SFA 16:04.4 g
SFA 17:00 g
SFA 18:01.7 g
SFA 20:00.069 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated40.8 g
MUFA 14:10 g
MUFA 16:10 g
MUFA 18:140.6 g
MUFA 20:10.21 g
MUFA 22:10 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated21.6 g
PUFA 18:220.6 g
PUFA 18:30.99 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Stigmasterol3 mg
Campesterol6 mg
Beta-sitosterol117 mg
Tryptophan0.093 g
Threonine0.31 g
Isoleucine0.34 g
Leucine0.6 g
Lysine0.29 g
Methionine0.18 g
Cystine0.15 g
Phenylalanine0.43 g
Tyrosine0.21 g
Valine0.41 g
Arginine1.2 g
Histidine0.26 g
Alanine0.4 g
Aspartic acid0.93 g
Glutamic acid1.8 g
Glycine0.45 g
Proline0.36 g
Serine0.47 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170182, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.