Orange bell peppers, raw
USDA name: Peppers, bell, orange, raw
27 calories in 100 g. Per 100 g, protein: 0.88 g, carbohydrates: 6.7 g, fat: 0.16 g.
Orange bell peppers, raw, 100 g
27 calories
- Protein
- 0.88 g
- Carbs
- 6.7 g
- Fat
- 0.16 g
- Fiber
- 0.97 g
- Sugars
- —
Nutrition Facts
Calories27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C176% 158 mg
- Vitamin B620% 0.33 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)7% 1.1 mg
- Thiamin (B1)5% 0.055 mg
- Biotin (B7)2% 0.58 µg
minerals
% of the Daily Value in this serving
- Manganese6% 0.15 mg
- Potassium4% 201 mg
- Copper4% 0.035 mg
- Magnesium2% 10.4 mg
- Zinc2% 0.24 mg
- Phosphorus2% 26.6 mg
- Iron2% 0.37 mg
- Selenium1% 0.3 µg
Little or none: Calcium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 0 of 867 other records.
leastmostSodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostFiber
Lower than 93%
Same value as 0 of 799 other records.
leastmostCalcium
Lower than 93%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 901 other records.
leastmostIron
Lower than 82%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in orange bell peppers, raw?
- 100 g: 27 calories; protein: 0.88 g, carbohydrates: 6.7 g, fat: 0.16 g.
- How much protein is in orange bell peppers, raw?
- 0.88 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in orange bell peppers, raw?
- 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 91.9 g |
| Energy (Atwater General Factors) | 31.7 kcal |
| Energy (Atwater Specific Factors) | 27.4 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.88 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.97 g |
| Calcium, Ca | 4.9 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 10.4 mg |
| Phosphorus, P | 26.6 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.035 mg |
| Manganese, Mn | 0.15 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 158 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.33 mg |
| Biotin | 0.58 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2258591, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.