Opossum, roasted
USDA name: Game meat, opossum, cooked, roasted
188 calories in 3 oz (85 g). Per 100 g, protein: 30.2 g, carbohydrates: 0 g, fat: 10.2 g.
Opossum, roasted, 3 oz
188 calories
- Protein
- 25.7 g
- Carbs
- 0 g
- Fat
- 8.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12294% 7.1 µg
- Niacin (B3)45% 7.2 mg
- Riboflavin (B2)24% 0.31 mg
- Vitamin B624% 0.4 mg
- Choline18% 99 mg
- Thiamin (B1)7% 0.085 mg
- Vitamin E2% 0.37 mg
- Folate2% 8.5 µg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium28% 15.5 µg
- Iron22% 3.9 mg
- Phosphorus19% 236 mg
- Copper18% 0.16 mg
- Zinc18% 1.9 mg
- Potassium8% 372 mg
- Magnesium7% 28.9 mg
- Sodium2% 49.3 mg
- Calcium1% 14.4 mg
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 0 of 455 other records.
leastmostIron
Higher than 93%
Same value as 0 of 463 other records.
leastmostProtein
Higher than 88%
Same value as 1 of 465 other records.
leastmostSodium
Lower than 78%
Same value as 10 of 463 other records.
leastmostCalcium
Higher than 67%
Same value as 17 of 465 other records.
leastmostCalories
Higher than 63%
Same value as 0 of 465 other records.
leastmost
Questions
- How many calories are in opossum, roasted?
- 3 oz (85 g): 188 calories; protein: 25.7 g, carbohydrates: 0 g, fat: 8.7 g.
- How much protein is in opossum, roasted?
- 30.2 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in opossum, roasted?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 72 reported nutrients, per 100 g+
| Water | 58.3 g |
| Energy | 221 kcal |
| Energy | 925 kj |
| Protein | 30.2 g |
| Total lipid (fat) | 10.2 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 278 mg |
| Potassium, K | 438 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 18.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.37 mg |
| Niacin | 8.4 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 117 mg |
| Betaine | 15.3 mg |
| Vitamin B-12 | 8.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.044 g |
| SFA 16:0 | 0.96 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.31 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.066 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 129 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172520, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.