New Zealand rump centre, lean, fried
USDA name: Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried
160 calories in 3 oz (85 g). 30.2 g protein, 0 g carbs and 7.5 g fat per 100 g.
New Zealand rump centre, lean, fried, 3 oz
160 calories
- Protein
- 25.6 g
- Carbs
- 0 g
- Fat
- 6.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1278% 1.9 µg
- Niacin (B3)21% 3.3 mg
- Vitamin B614% 0.23 mg
- Pantothenic acid (B5)13% 0.66 mg
- Riboflavin (B2)13% 0.17 mg
- Thiamin (B1)6% 0.069 mg
- Vitamin E3% 0.48 mg
- Vitamin A1% 10.2 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc32% 3.5 mg
- Phosphorus17% 216 mg
- Iron14% 2.5 mg
- Copper14% 0.12 mg
- Potassium8% 363 mg
- Magnesium6% 24.6 mg
- Selenium3% 1.6 µg
- Sodium2% 46.8 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.6 g
- Lysine•2 g
- Leucine•1.9 g
- Arginine1.7 g
- Glycine1.4 g
- Alanine1.3 g
- Valine•1.1 g
- Isoleucine•1.1 g
- Phenylalanine•1.0 g
- Threonine•0.93 g
- Histidine•0.92 g
- Serine0.9 g
- Tyrosine0.86 g
- Methionine•0.84 g
- Proline0.82 g
- Tryptophan•0.27 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Higher than 98%
leastmostCalcium
Lower than 93%
leastmost
Questions
- How many calories are in new zealand rump centre, lean, fried?
- 3 oz (85 g) has 160 calories, 25.6 g of protein, 0 g of carbohydrates and 6.4 g of fat.
- How much protein is in new zealand rump centre, lean, fried?
- 30.2 g per 100 g, which is 64% of its calories.
- How many net carbs are in new zealand rump centre, lean, fried?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 108 nutrients, per 100 g+
| Water | 61.8 g |
| Energy | 188 kcal |
| Energy | 786 kj |
| Protein | 30.2 g |
| Total lipid (fat) | 7.5 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 254 mg |
| Potassium, K | 427 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.9 mg |
| Pantothenic acid | 0.78 mg |
| Vitamin B-6 | 0.28 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 39 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.098 g |
| SFA 18:0 | 0.94 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 14:1 | 0.024 g |
| MUFA 15:1 | 0.005 g |
| MUFA 16:1 | 0.18 g |
| MUFA 16:1 c | 0.15 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.4 g |
| MUFA 18:1 c | 2.3 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:2 n-6 c,c | 0.14 g |
| PUFA 18:2 CLAs | 0.041 g |
| PUFA 18:3 | 0.088 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.082 g |
| PUFA 18:3 n-6 c,c,c | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.016 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.013 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:4 n-6 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.16 g |
| Fatty acids, total trans-monoenoic | 0.16 g |
| TFA 16:1 t | 0.029 g |
| TFA 18:1 t | 0.13 g |
| TFA 18:2 t,t | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 78 mg |
| Tryptophan | 0.32 g |
| Threonine | 1.1 g |
| Isoleucine | 1.3 g |
| Leucine | 2.3 g |
| Lysine | 2.4 g |
| Methionine | 0.99 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1 g |
| Valine | 1.3 g |
| Arginine | 2 g |
| Histidine | 1.1 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.2 g |
| Glycine | 1.6 g |
| Proline | 0.97 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174732, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.