New Zealand beef heart, raw

USDA name: Beef, New Zealand, imported, variety meats and by-products, heart, raw

119 calories in 4 oz (113 g). Per 100 g, protein: 18.5 g, carbohydrates: 0 g, fat: 3.4 g.

Serving
1
= 113 g
119KCAL

New Zealand beef heart, raw, 4 oz

119 calories

Protein
20.9 g
Carbs
0 g
Fat
3.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories119
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 0.97 g5%
Trans Fat 0.062 g
Cholesterol 140 mg47%
Sodium 97.2 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.9 g
Vitamin D 0.23 mcg1%
Calcium 4.5 mg0%
Iron 4.9 mg27%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12509% 12.2 µg
  • Riboflavin (B2)59% 0.77 mg
  • Pantothenic acid (B5)40% 2 mg
  • Niacin (B3)31% 5 mg
  • Thiamin (B1)24% 0.28 mg
  • Vitamin B611% 0.18 mg
  • Vitamin E9% 1.4 mg
  • Vitamin A1% 11.3 µg
  • Vitamin D1% 0.23 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Copper47% 0.42 mg
  • Iron27% 4.9 mg
  • Phosphorus19% 236 mg
  • Selenium18% 10.2 µg
  • Zinc16% 1.7 mg
  • Potassium7% 311 mg
  • Magnesium6% 24.9 mg
  • Sodium4% 97.2 mg
  • Manganese2% 0.038 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Arginine1.4 g
  • Glycine1.1 g
  • Alanine1.1 g
  • Valine•0.92 g
  • Isoleucine•0.87 g
  • Phenylalanine•0.81 g
  • Threonine•0.76 g
  • Histidine•0.75 g
  • Serine0.74 g
  • Tyrosine0.7 g
  • Methionine•0.69 g
  • Proline0.67 g
  • Tryptophan•0.22 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Higher than 98%

    Same value as 0 of 968 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 0 of 968 other records.

    leastmost

  • Sodium

    Higher than 95%

    Same value as 6 of 968 other records.

    leastmost

  • Calcium

    Lower than 93%

    Same value as 54 of 968 other records.

    leastmost

  • Protein

    Lower than 91%

    Same value as 0 of 968 other records.

    leastmost

Questions

How many calories are in new zealand beef heart, raw?
4 oz (113 g): 119 calories; protein: 20.9 g, carbohydrates: 0 g, fat: 3.8 g.
How much protein is in new zealand beef heart, raw?
18.5 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
How many net carbs are in new zealand beef heart, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 108 reported nutrients, per 100 g+
Water78.1 g
Energy105 kcal
Energy438 kj
Protein18.5 g
Total lipid (fat)3.4 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca4 mg
Iron, Fe4.4 mg
Magnesium, Mg22 mg
Phosphorus, P209 mg
Potassium, K275 mg
Sodium, Na86 mg
Zinc, Zn1.5 mg
Copper, Cu0.37 mg
Manganese, Mn0.034 mg
Selenium, Se9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.25 mg
Riboflavin0.68 mg
Niacin4.4 mg
Pantothenic acid1.8 mg
Vitamin B-60.16 mg
Vitamin B-1210.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE10 µg
Retinol10 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU34 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units6 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Fatty acids, total saturated0.86 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.019 g
SFA 16:00.32 g
SFA 17:00.034 g
SFA 18:00.47 g
SFA 20:00.004 g
SFA 22:00.003 g
SFA 24:00.003 g
Fatty acids, total monounsaturated0.53 g
MUFA 14:10.001 g
MUFA 15:10.007 g
MUFA 16:10.041 g
MUFA 16:1 c0.028 g
MUFA 17:10 g
MUFA 18:10.48 g
MUFA 18:1 c0.44 g
MUFA 20:10.003 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0.002 g
Fatty acids, total polyunsaturated0.58 g
PUFA 18:20.26 g
PUFA 18:2 n-6 c,c0.25 g
PUFA 18:2 CLAs0.008 g
PUFA 18:30.065 g
PUFA 18:3 n-3 c,c,c (ALA)0.061 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.003 g
PUFA 20:30.027 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.026 g
PUFA 20:40.11 g
PUFA 20:4 n-60.11 g
PUFA 20:5 n-3 (EPA)0.064 g
PUFA 22:5 n-3 (DPA)0.032 g
PUFA 22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.055 g
Fatty acids, total trans-monoenoic0.055 g
TFA 16:1 t0.013 g
TFA 18:1 t0.042 g
TFA 18:2 t,t0 g
Fatty acids, total trans-polyenoic0 g
Cholesterol124 mg
Tryptophan0.19 g
Threonine0.67 g
Isoleucine0.77 g
Leucine1.4 g
Lysine1.5 g
Methionine0.61 g
Phenylalanine0.72 g
Tyrosine0.62 g
Valine0.82 g
Arginine1.2 g
Histidine0.67 g
Alanine0.96 g
Glutamic acid2.6 g
Glycine1 g
Proline0.59 g
Serine0.65 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174723, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.