New Zealand beef chuck eye roll, lean, raw
USDA name: Beef, New Zealand, imported, chuck eye roll, separable lean only, raw
148 calories in 4 oz (113 g). 20.5 g protein, 0 g carbs and 5.4 g fat per 100 g.
New Zealand beef chuck eye roll, lean, raw, 4 oz
148 calories
- Protein
- 23.1 g
- Carbs
- 0 g
- Fat
- 6.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12106% 2.6 µg
- Niacin (B3)20% 3.3 mg
- Vitamin B612% 0.21 mg
- Riboflavin (B2)10% 0.13 mg
- Pantothenic acid (B5)6% 0.3 mg
- Thiamin (B1)5% 0.058 mg
- Vitamin E5% 0.71 mg
- Vitamin A1% 10.2 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc50% 5.5 mg
- Phosphorus16% 203 mg
- Iron13% 2.3 mg
- Copper9% 0.085 mg
- Potassium8% 356 mg
- Magnesium5% 22.6 mg
- Sodium3% 63.3 mg
- Selenium3% 1.5 µg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid5.1 g
- Lysine•2.9 g
- Leucine•2.7 g
- Arginine2.4 g
- Glycine2 g
- Alanine1.9 g
- Valine•1.6 g
- Isoleucine•1.5 g
- Phenylalanine•1.4 g
- Threonine•1.3 g
- Histidine•1.3 g
- Serine1.3 g
- Tyrosine1.2 g
- Methionine•1.2 g
- Proline1.2 g
- Tryptophan•0.38 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Lower than 99%
leastmostCalories
Lower than 91%
leastmost
Questions
- How many calories are in new zealand beef chuck eye roll, lean, raw?
- 4 oz (113 g) has 148 calories, 23.1 g of protein, 0 g of carbohydrates and 6.1 g of fat.
- How much protein is in new zealand beef chuck eye roll, lean, raw?
- 20.5 g per 100 g, which is 62% of its calories.
- How many net carbs are in new zealand beef chuck eye roll, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 108 nutrients, per 100 g+
| Water | 73.5 g |
| Energy | 131 kcal |
| Energy | 546 kj |
| Protein | 20.5 g |
| Total lipid (fat) | 5.4 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 180 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 4.8 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.009 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.27 mg |
| Vitamin B-6 | 0.19 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 28 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 6 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.084 g |
| SFA 16:0 | 0.95 g |
| SFA 17:0 | 0.06 g |
| SFA 18:0 | 0.65 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 14:1 | 0.023 g |
| MUFA 15:1 | 0.002 g |
| MUFA 16:1 | 0.15 g |
| MUFA 16:1 c | 0.14 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.8 g |
| MUFA 18:1 c | 1.8 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.25 g |
| PUFA 18:2 | 0.11 g |
| PUFA 18:2 n-6 c,c | 0.082 g |
| PUFA 18:2 CLAs | 0.024 g |
| PUFA 18:3 | 0.051 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.048 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.011 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.009 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:4 n-6 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.017 g |
| PUFA 22:5 n-3 (DPA) | 0.026 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.072 g |
| Fatty acids, total trans-monoenoic | 0.072 g |
| TFA 16:1 t | 0.018 g |
| TFA 18:1 t | 0.055 g |
| TFA 18:2 t,t | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 61 mg |
| Tryptophan | 0.34 g |
| Threonine | 1.2 g |
| Isoleucine | 1.3 g |
| Leucine | 2.4 g |
| Lysine | 2.5 g |
| Methionine | 1.1 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.1 g |
| Valine | 1.4 g |
| Arginine | 2.1 g |
| Histidine | 1.2 g |
| Alanine | 1.7 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.7 g |
| Proline | 1 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173075, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.