New Zealand beef bolar blade, roasted
USDA name: Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted
194 calories in 3 oz (85 g). 31.3 g protein, 0 g carbs and 11.4 g fat per 100 g.
New Zealand beef bolar blade, roasted, 3 oz
194 calories
- Protein
- 26.6 g
- Carbs
- 0 g
- Fat
- 9.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories194
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
- Niacin (B3)11% 1.8 mg
- Vitamin B69% 0.15 mg
- Riboflavin (B2)9% 0.11 mg
- Pantothenic acid (B5)6% 0.32 mg
- Vitamin E4% 0.59 mg
- Thiamin (B1)3% 0.033 mg
- Vitamin A1% 10.2 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc46% 5 mg
- Iron12% 2.2 mg
- Copper11% 0.1 mg
- Phosphorus11% 133 mg
- Magnesium4% 15.3 mg
- Selenium3% 1.8 µg
- Potassium3% 150 mg
- Sodium1% 28.1 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.7 g
- Lysine•2.1 g
- Leucine•2 g
- Arginine1.8 g
- Glycine1.4 g
- Alanine1.4 g
- Valine•1.2 g
- Isoleucine•1.1 g
- Phenylalanine•1 g
- Threonine•0.96 g
- Histidine•0.96 g
- Serine0.94 g
- Tyrosine0.9 g
- Methionine•0.87 g
- Proline0.85 g
- Tryptophan•0.28 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 98%
leastmostPotassium
Lower than 98%
leastmost
Questions
- How many calories are in new zealand beef bolar blade, roasted?
- 3 oz (85 g) has 194 calories, 26.6 g of protein, 0 g of carbohydrates and 9.7 g of fat.
- How much protein is in new zealand beef bolar blade, roasted?
- 31.3 g per 100 g, which is 55% of its calories.
- How many net carbs are in new zealand beef bolar blade, roasted?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 108 nutrients, per 100 g+
| Water | 57.8 g |
| Energy | 228 kcal |
| Energy | 952 kj |
| Protein | 31.3 g |
| Total lipid (fat) | 11.4 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 33 mg |
| Zinc, Zn | 5.9 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.38 mg |
| Vitamin B-6 | 0.18 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 41 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 2 g |
| SFA 17:0 | 0.14 g |
| SFA 18:0 | 1.8 g |
| SFA 20:0 | 0.014 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 14:1 | 0.043 g |
| MUFA 15:1 | 0.003 g |
| MUFA 16:1 | 0.27 g |
| MUFA 16:1 c | 0.24 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3.3 g |
| MUFA 18:1 c | 3.1 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:2 n-6 c,c | 0.13 g |
| PUFA 18:2 CLAs | 0.057 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.093 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.014 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.012 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:4 n-6 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.026 g |
| PUFA 22:5 n-3 (DPA) | 0.039 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.24 g |
| Fatty acids, total trans-monoenoic | 0.24 g |
| TFA 16:1 t | 0.021 g |
| TFA 18:1 t | 0.22 g |
| TFA 18:2 t,t | 0.003 g |
| Fatty acids, total trans-polyenoic | 0.003 g |
| Cholesterol | 92 mg |
| Tryptophan | 0.33 g |
| Threonine | 1.1 g |
| Isoleucine | 1.3 g |
| Leucine | 2.4 g |
| Lysine | 2.5 g |
| Methionine | 1 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.1 g |
| Valine | 1.4 g |
| Arginine | 2.1 g |
| Histidine | 1.1 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.7 g |
| Proline | 1 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173097, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.