Microwaved green snap beans
USDA name: Beans, snap, green, microwaved
38 calories in 1 cup 1/2" pieces (116 g). Per 100 g, protein: 2.3 g, carbohydrates: 6.4 g, fat: 0.5 g.
Microwaved green snap beans, 1 cup 1/2" pieces
38 calories
- Protein
- 2.7 g
- Carbs
- 7.4 g
- Fat
- 0.58 g
- Fiber
- 3.9 g
- Sugars
- 3.7 g
Nutrition Facts
Calories38
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate14% 54.5 µg
- Vitamin C9% 8.5 mg
- Vitamin B68% 0.14 mg
- Thiamin (B1)8% 0.09 mg
- Pantothenic acid (B5)7% 0.35 mg
- Riboflavin (B2)7% 0.087 mg
- Niacin (B3)6% 0.9 mg
minerals
% of the Daily Value in this serving
- Manganese17% 0.39 mg
- Copper12% 0.1 mg
- Potassium8% 375 mg
- Magnesium8% 32.5 mg
- Iron5% 0.96 mg
- Calcium5% 63.8 mg
- Phosphorus5% 56.8 mg
- Zinc4% 0.44 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 88%
Same value as 29 of 900 other records.
leastmostFiber
Higher than 80%
Same value as 8 of 799 other records.
leastmostCalcium
Higher than 77%
Same value as 2 of 901 other records.
leastmostTotal fat
Higher than 71%
Same value as 20 of 893 other records.
leastmostSugars
Higher than 69%
Same value as 1 of 598 other records.
leastmostVitamin C
Lower than 64%
Same value as 2 of 867 other records.
leastmost
Questions
- How many calories are in microwaved green snap beans?
- 1 cup 1/2" pieces (116 g): 38 calories; protein: 2.7 g, carbohydrates: 7.4 g, fat: 0.58 g.
- How much protein is in microwaved green snap beans?
- 2.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in microwaved green snap beans?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 34 reported nutrients, per 100 g+
| Water | 90 g |
| Energy | 33 kcal |
| Energy | 137 kj |
| Protein | 2.3 g |
| Total lipid (fat) | 0.5 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 6.4 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 3.2 g |
| Sucrose | 0.33 g |
| Glucose | 1.4 g |
| Fructose | 1.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.88 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 0.83 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 323 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.33 mg |
| Vitamin C, total ascorbic acid | 7.3 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.77 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 47 µg |
| Folate, food | 47 µg |
| Fatty acids, total trans | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169965, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.