Winged bean leaves, raw
74 calories in 100 g. 5.8 g protein, 14.1 g carbs and 1.1 g fat per 100 g.
Winged bean leaves, raw, 100 g
74 calories
- Protein
- 5.8 g
- Carbs
- 14.1 g
- Fat
- 1.1 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)69% 0.83 mg
- Vitamin C50% 45 mg
- Riboflavin (B2)46% 0.6 mg
- Vitamin A45% 405 µg
- Niacin (B3)22% 3.5 mg
- Vitamin B614% 0.23 mg
- Folate4% 16 µg
- Pantothenic acid (B5)3% 0.14 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese59% 1.4 mg
- Copper51% 0.46 mg
- Iron22% 4 mg
- Calcium17% 224 mg
- Zinc12% 1.3 mg
- Phosphorus5% 63 mg
- Potassium4% 176 mg
- Magnesium2% 8 mg
- Selenium2% 0.9 µg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.52 g
- Glutamic acid0.39 g
- Leucine•0.36 g
- Valine•0.24 g
- Lysine•0.23 g
- Isoleucine•0.2 g
- Phenylalanine•0.19 g
- Threonine•0.18 g
- Arginine0.18 g
- Alanine0.17 g
- Proline0.17 g
- Glycine0.15 g
- Serine0.15 g
- Tyrosine0.13 g
- Tryptophan•0.12 g
- Histidine•0.082 g
- Cystine0.075 g
- Methionine•0.064 g
How it compares
Against the 902 foods in Vegetables and Vegetable Products, per 100 g.
Calcium
Higher than 98%
leastmostIron
Higher than 96%
leastmostProtein
Higher than 92%
leastmostVitamin C
Higher than 88%
leastmostTotal fat
Higher than 87%
leastmostPotassium
Lower than 77%
leastmost
Questions
- How many calories are in winged bean leaves, raw?
- 100 g has 74 calories, 5.8 g of protein, 14.1 g of carbohydrates and 1.1 g of fat.
- How much protein is in winged bean leaves, raw?
- 5.8 g per 100 g, which is 32% of its calories.
- How many net carbs are in winged bean leaves, raw?
- 14.1 g per 100 g: 14.1 g of carbohydrates minus 0 g of fiber.
All 63 nutrients, per 100 g+
| Water | 76.8 g |
| Energy | 74 kcal |
| Energy | 310 kj |
| Protein | 5.8 g |
| Total lipid (fat) | 1.1 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 14.1 g |
| Calcium, Ca | 224 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.46 mg |
| Manganese, Mn | 1.4 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 45 mg |
| Thiamin | 0.83 mg |
| Riboflavin | 0.6 mg |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 405 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 8,090 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.27 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.076 g |
| SFA 18:0 | 0.044 g |
| Fatty acids, total monounsaturated | 0.28 g |
| MUFA 18:1 | 0.28 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.026 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.12 g |
| Threonine | 0.18 g |
| Isoleucine | 0.2 g |
| Leucine | 0.36 g |
| Lysine | 0.23 g |
| Methionine | 0.064 g |
| Cystine | 0.075 g |
| Phenylalanine | 0.19 g |
| Tyrosine | 0.13 g |
| Valine | 0.24 g |
| Arginine | 0.18 g |
| Histidine | 0.082 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.52 g |
| Glutamic acid | 0.39 g |
| Glycine | 0.15 g |
| Proline | 0.17 g |
| Serine | 0.15 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170478, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.