Green snap beans, raw
USDA name: Beans, snap, green, raw
34 calories in 100 g. Per 100 g, protein: 2 g, carbohydrates: 7.4 g, fat: 0.28 g.
Green snap beans, raw, 100 g
34 calories
- Protein
- 2 g
- Carbs
- 7.4 g
- Fat
- 0.28 g
- Fiber
- 3 g
- Sugars
- 2.3 g
Nutrition Facts
Calories34
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K37% 43.9 µg
- Vitamin B67% 0.12 mg
- Thiamin (B1)5% 0.06 mg
- Niacin (B3)5% 0.73 mg
minerals
% of the Daily Value in this serving
- Manganese14% 0.33 mg
- Copper11% 0.098 mg
- Magnesium7% 28.2 mg
- Potassium6% 290 mg
- Iron4% 0.65 mg
- Phosphorus3% 41.1 mg
- Zinc3% 0.35 mg
- Calcium3% 40 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostFiber
Higher than 72%
Same value as 0 of 799 other records.
leastmostCalcium
Higher than 65%
Same value as 0 of 901 other records.
leastmostPotassium
Higher than 57%
Same value as 0 of 901 other records.
leastmostIron
Lower than 55%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 53%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in green snap beans, raw?
- 100 g: 34 calories; protein: 2 g, carbohydrates: 7.4 g, fat: 0.28 g.
- How much protein is in green snap beans, raw?
- 2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in green snap beans, raw?
- 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 89.7 g |
| Energy (Atwater General Factors) | 40 kcal |
| Energy (Atwater Specific Factors) | 33.6 kcal |
| Nitrogen | 0.32 g |
| Protein | 2 g |
| Total lipid (fat) | 0.28 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 3 g |
| Sugars, Total | 2.3 g |
| Sucrose | 0.077 g |
| Glucose | 1.3 g |
| Fructose | 0.93 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 28.2 mg |
| Phosphorus, P | 41.1 mg |
| Potassium, K | 290 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.098 mg |
| Manganese, Mn | 0.33 mg |
| Molybdenum, Mo | 41.6 µg |
| Thiamin | 0.06 mg |
| Niacin | 0.73 mg |
| Vitamin B-6 | 0.12 mg |
| Vitamin K (phylloquinone) | 43.9 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346400, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.