Microwaved beef and bean burrito
USDA name: Burrito, beef and bean, microwaved
346 calories in 1 burrito cooked (116 g). 8.7 g protein, 39 g carbs and 11.9 g fat per 100 g.
Microwaved beef and bean burrito, 1 burrito cooked
346 calories
- Protein
- 10.1 g
- Carbs
- 45.2 g
- Fat
- 13.9 g
- Fiber
- 8 g
- Sugars
- 1.6 g
Nutrition Facts
Calories346
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)45% 0.53 mg
- Folate33% 131 µg
- Niacin (B3)26% 4.1 mg
- Riboflavin (B2)21% 0.27 mg
- Vitamin B69% 0.15 mg
- Vitamin K7% 8.7 µg
- Vitamin B127% 0.16 µg
- Vitamin E6% 0.92 mg
- Choline6% 32.6 mg
- Vitamin A2% 15.1 µg
- Vitamin C1% 1.2 mg
Little or none: Pantothenic acid (B5).
minerals
% of the Daily Value in this serving
- Sodium33% 764 mg
- Copper29% 0.26 mg
- Selenium29% 15.8 µg
- Manganese27% 0.62 mg
- Iron20% 3.6 mg
- Zinc13% 1.4 mg
- Magnesium10% 41.8 mg
- Phosphorus9% 113 mg
- Potassium7% 314 mg
- Calcium3% 45.2 mg
How it compares
Against the 81 foods in Meals, Entrees, and Side Dishes, per 100 g.
Fiber
Higher than 99%
leastmostIron
Higher than 95%
leastmostTotal fat
Higher than 85%
leastmostCarbohydrates
Higher than 79%
leastmostPotassium
Higher than 79%
leastmostSugars
Lower than 78%
leastmost
Questions
- How many calories are in microwaved beef and bean burrito?
- 1 burrito cooked (116 g) has 346 calories, 10.1 g of protein, 45.2 g of carbohydrates and 13.9 g of fat.
- How much protein is in microwaved beef and bean burrito?
- 8.7 g per 100 g, which is 12% of its calories.
- How many net carbs are in microwaved beef and bean burrito?
- 32.1 g per 100 g: 39 g of carbohydrates minus 6.9 g of fiber.
All 82 nutrients, per 100 g+
| Water | 38.1 g |
| Energy | 298 kcal |
| Energy | 1,247 kj |
| Protein | 8.7 g |
| Total lipid (fat) | 11.9 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 39 g |
| Fiber, total dietary | 6.9 g |
| Total Sugars | 1.4 g |
| Sucrose | 0.47 g |
| Glucose | 0 g |
| Fructose | 0.14 g |
| Lactose | 0 g |
| Maltose | 0.75 g |
| Galactose | 0 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 659 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 0.53 mg |
| Selenium, Se | 13.6 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.23 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.008 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 76 µg |
| Folic acid | 53 µg |
| Folate, food | 23 µg |
| Folate, DFE | 113 µg |
| Choline, total | 28.1 mg |
| Betaine | 34 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 0 µg |
| Carotene, beta | 144 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 25 µg |
| Vitamin A, IU | 261 iu |
| Lycopene | 3,128 µg |
| Lutein + zeaxanthin | 64 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin K (phylloquinone) | 7.5 µg |
| Vitamin K (Dihydrophylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.26 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 2.4 g |
| SFA 17:0 | 0.075 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 14:1 | 0.036 g |
| MUFA 16:1 | 0.38 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172102, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.