Meat-filled pastry
USDA name: Pastry, meat / poultry-filled
290 calories in 1 kolache (85 g). Per 100 g, protein: 11.5 g, carbohydrates: 30.9 g, fat: 19.2 g.
Meat-filled pastry, 1 kolache
290 calories
- Protein
- 9.7 g
- Carbs
- 26.3 g
- Fat
- 16.3 g
- Fiber
- 0.94 g
- Sugars
- 3.9 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)30% 0.36 mg
- Niacin (B3)22% 3.6 mg
- Folate18% 70.5 µg
- Riboflavin (B2)18% 0.23 mg
- Vitamin B1215% 0.37 µg
- Vitamin A9% 80.8 µg
- Choline7% 35.8 mg
- Vitamin B65% 0.091 mg
- Vitamin E5% 0.69 mg
- Vitamin D3% 0.68 µg
- Vitamin K2% 2.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium22% 12.2 µg
- Sodium15% 338 mg
- Iron11% 2 mg
- Zinc10% 1.1 mg
- Phosphorus9% 111 mg
- Copper8% 0.069 mg
- Calcium4% 51.9 mg
- Magnesium4% 15.3 mg
- Potassium3% 162 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 35 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 35 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 35 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 35 other records.
leastmostVitamin C
Lower than 86%
Same value as 5 of 35 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in meat-filled pastry?
- 1 kolache (85 g): 290 calories; protein: 9.7 g, carbohydrates: 26.3 g, fat: 16.3 g.
- How much protein is in meat-filled pastry?
- 11.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in meat-filled pastry?
- 29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 36.8 g |
| Energy | 341 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 19.2 g |
| Carbohydrate, by difference | 30.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 131 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 398 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 14.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 60 µg |
| Folic acid | 32 µg |
| Folate, food | 28 µg |
| Folate, DFE | 83 µg |
| Choline, total | 42.1 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 95 µg |
| Retinol | 94 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 7.6 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.08 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 0.22 g |
| SFA 14:0 | 0.79 g |
| SFA 16:0 | 4.1 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.058 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 74 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708728, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.