Breakfast pastry
USDA name: Breakfast pastry, Nfs
419 calories in 1 medium (113 g). 5.4 g protein, 47.8 g carbs and 18.5 g fat per 100 g.
Breakfast pastry, 1 medium
419 calories
- Protein
- 6.1 g
- Carbs
- 54 g
- Fat
- 20.9 g
- Fiber
- 2.1 g
- Sugars
- 31.1 g
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Folate19% 76.8 µg
- Riboflavin (B2)19% 0.25 mg
- Niacin (B3)14% 2.3 mg
- Vitamin K5% 6 µg
- Vitamin C5% 4.4 mg
- Choline4% 24.6 mg
- Vitamin B124% 0.1 µg
- Vitamin B63% 0.049 mg
- Vitamin E3% 0.38 mg
- Vitamin A2% 16.9 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium30% 16.7 µg
- Sodium22% 503 mg
- Iron11% 2 mg
- Copper8% 0.073 mg
- Phosphorus8% 101 mg
- Zinc6% 0.61 mg
- Magnesium4% 16.9 mg
- Calcium4% 52 mg
- Potassium2% 93.8 mg
How it compares
Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.
Vitamin C
Higher than 95%
leastmostSodium
Higher than 85%
leastmostPotassium
Lower than 85%
leastmostSugars
Higher than 76%
leastmostIron
Lower than 73%
leastmostProtein
Lower than 65%
leastmost
Questions
- How many calories are in breakfast pastry?
- 1 medium (113 g) has 419 calories, 6.1 g of protein, 54 g of carbohydrates and 20.9 g of fat.
- How much protein is in breakfast pastry?
- 5.4 g per 100 g, which is 6% of its calories.
- How many net carbs are in breakfast pastry?
- 45.9 g per 100 g: 47.8 g of carbohydrates minus 1.9 g of fiber.
Similar foods
- Weis, Pastry with icing, Breakfast strudel, Apple, Apple
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All 65 nutrients, per 100 g+
| Water | 27.1 g |
| Energy | 371 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 18.5 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 27.5 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 83 mg |
| Sodium, Na | 445 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 14.8 µg |
| Vitamin C, total ascorbic acid | 3.9 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.22 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.043 mg |
| Folate, total | 47 µg |
| Folic acid | 31 µg |
| Folate, food | 16 µg |
| Folate, DFE | 68 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.088 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 16:1 | 0.069 g |
| MUFA 18:1 | 9.9 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.012 g |
| Cholesterol | 114 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708058, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.