Mature carrots, raw
USDA name: Carrots, mature, raw
45 calories in 100 g. Per 100 g, protein: 0.94 g, carbohydrates: 10.3 g, fat: 0.35 g.
Mature carrots, raw, 100 g
45 calories
- Protein
- 0.94 g
- Carbs
- 10.3 g
- Fat
- 0.35 g
- Fiber
- 3.1 g
- Sugars
- —
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate9% 37.1 µg
- Niacin (B3)9% 1.4 mg
- Vitamin B69% 0.15 mg
- Biotin (B7)7% 2.2 µg
- Riboflavin (B2)7% 0.095 mg
- Thiamin (B1)5% 0.065 mg
minerals
% of the Daily Value in this serving
- Copper7% 0.061 mg
- Potassium6% 280 mg
- Manganese6% 0.13 mg
- Sodium4% 86.7 mg
- Phosphorus3% 39.8 mg
- Magnesium3% 12.4 mg
- Calcium2% 30.5 mg
- Zinc2% 0.24 mg
- Iron1% 0.15 mg
Little or none: Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 72%
Same value as 0 of 799 other records.
leastmostCarbohydrates
Higher than 64%
Same value as 0 of 893 other records.
leastmostSodium
Higher than 61%
Same value as 0 of 900 other records.
leastmostCalories
Higher than 61%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in mature carrots, raw?
- 100 g: 45 calories; protein: 0.94 g, carbohydrates: 10.3 g, fat: 0.35 g.
- How much protein is in mature carrots, raw?
- 0.94 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in mature carrots, raw?
- 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 87.7 g |
| Energy (Atwater General Factors) | 48 kcal |
| Energy (Atwater Specific Factors) | 45 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.94 g |
| Total lipid (fat) | 0.35 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 10.3 g |
| Fiber, total dietary | 3.1 g |
| Calcium, Ca | 30.5 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 12.4 mg |
| Phosphorus, P | 39.8 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 86.7 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 0 µg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.095 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.15 mg |
| Biotin | 2.2 µg |
| Folate, total | 37.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2258586, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.