Baby carrots, raw
USDA name: Carrots, baby, raw
38 calories in 100 g. Per 100 g, protein: 0.81 g, carbohydrates: 9.1 g, fat: 0.14 g.
Baby carrots, raw, 100 g
38 calories
- Protein
- 0.81 g
- Carbs
- 9.1 g
- Fat
- 0.14 g
- Fiber
- 2.7 g
- Sugars
- —
Nutrition Facts
Calories38
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate11% 43.6 µg
- Riboflavin (B2)9% 0.12 mg
- Biotin (B7)8% 2.4 µg
- Vitamin B67% 0.11 mg
- Niacin (B3)5% 0.74 mg
- Thiamin (B1)4% 0.044 mg
minerals
% of the Daily Value in this serving
- Potassium5% 237 mg
- Copper5% 0.041 mg
- Manganese4% 0.093 mg
- Calcium3% 42.2 mg
- Sodium3% 62.7 mg
- Magnesium3% 11.1 mg
- Phosphorus2% 29.6 mg
- Zinc1% 0.16 mg
Little or none: Iron, Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 893 other records.
leastmostCalcium
Higher than 69%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 61%
Same value as 0 of 799 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in baby carrots, raw?
- 100 g: 38 calories; protein: 0.81 g, carbohydrates: 9.1 g, fat: 0.14 g.
- How much protein is in baby carrots, raw?
- 0.81 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in baby carrots, raw?
- 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 89.3 g |
| Energy (Atwater General Factors) | 40.8 kcal |
| Energy (Atwater Specific Factors) | 38.3 kcal |
| Nitrogen | 0.13 g |
| Protein | 0.81 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 2.7 g |
| Calcium, Ca | 42.2 mg |
| Iron, Fe | 0.088 mg |
| Magnesium, Mg | 11.1 mg |
| Phosphorus, P | 29.6 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 62.7 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.041 mg |
| Manganese, Mn | 0.093 mg |
| Selenium, Se | 0 µg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.74 mg |
| Vitamin B-6 | 0.11 mg |
| Biotin | 2.4 µg |
| Folate, total | 43.6 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2258587, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.