Malt-O-Meal Tootie Frooties
USDA name: Cereals ready-to-eat, Malt-O-Meal, Tootie Fruities
125 calories in 1 cup (1 NLEA serving) (32 g). 4.7 g protein, 85.9 g carbs and 3.2 g fat per 100 g.
Malt-O-Meal Tootie Frooties, 1 cup (1 NLEA serving)
125 calories
- Protein
- 1.5 g
- Carbs
- 27.5 g
- Fat
- 1 g
- Fiber
- 0.7 g
- Sugars
- 14.5 g
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate84% 336 µg
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)31% 5 mg
- Thiamin (B1)31% 0.37 mg
- Vitamin B629% 0.5 mg
- Vitamin A16% 143 µg
- Vitamin C7% 6 mg
- Vitamin D5% 0.99 µg
Little or none: Choline, Vitamin K, Vitamin E.
minerals
% of the Daily Value in this serving
- Iron50% 9 mg
- Zinc34% 3.8 mg
- Calcium8% 100 mg
- Sodium6% 145 mg
- Selenium6% 3.2 µg
- Copper2% 0.02 mg
- Phosphorus2% 25 mg
- Magnesium2% 7.7 mg
- Potassium1% 33.3 mg
How it compares
Against the 185 foods in Breakfast Cereals, per 100 g.
Sugars
Higher than 97%
leastmostCarbohydrates
Higher than 88%
leastmostVitamin C
Higher than 84%
leastmostCalcium
Higher than 82%
leastmostPotassium
Lower than 80%
leastmostCalories
Higher than 79%
leastmost
Questions
- How many calories are in malt-o-meal tootie frooties?
- 1 cup (1 NLEA serving) (32 g) has 125 calories, 1.5 g of protein, 27.5 g of carbohydrates and 1 g of fat.
- How much protein is in malt-o-meal tootie frooties?
- 4.7 g per 100 g, which is 5% of its calories.
- How many net carbs are in malt-o-meal tootie frooties?
- 83.7 g per 100 g: 85.9 g of carbohydrates minus 2.2 g of fiber.
All 72 nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 391 kcal |
| Energy | 1,634 kj |
| Protein | 4.7 g |
| Total lipid (fat) | 3.2 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 85.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 45.3 g |
| Calcium, Ca | 313 mg |
| Iron, Fe | 28.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 453 mg |
| Zinc, Zn | 11.7 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 9.9 µg |
| Vitamin C, total ascorbic acid | 18.8 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.3 mg |
| Niacin | 15.6 mg |
| Vitamin B-6 | 1.6 mg |
| Folate, total | 625 µg |
| Folic acid | 606 µg |
| Folate, food | 19 µg |
| Folate, DFE | 1,049 µg |
| Choline, total | 5.8 mg |
| Vitamin B-12 | 4.7 µg |
| Vitamin B-12, added | 4.7 µg |
| Vitamin A, RAE | 448 µg |
| Retinol | 444 µg |
| Carotene, beta | 37 µg |
| Carotene, alpha | 24 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,563 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 625 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 125 iu |
| Vitamin D (D2 + D3) | 3.1 µg |
| Vitamin D3 (cholecalciferol) | 3.1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.57 g |
| SFA 18:0 | 0.09 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.01 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 0.98 g |
| PUFA 18:2 | 0.95 g |
| PUFA 18:3 | 0.029 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172984, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.