Malt-O-Meal Oat Blenders with honey
USDA name: Cereals ready-to-eat, Malt-O-Meal, Oat Blenders with honey
119 calories in 0.75 cup (1 NLEA serving) (30 g). 6.8 g protein, 84.9 g carbs and 4.2 g fat per 100 g.
Malt-O-Meal Oat Blenders with honey, 0.75 cup (1 NLEA serving)
119 calories
- Protein
- 2 g
- Carbs
- 25.5 g
- Fat
- 1.3 g
- Fiber
- 1.5 g
- Sugars
- 6.5 g
Nutrition Facts
Calories119
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate84% 336 µg
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)33% 0.42 mg
- Niacin (B3)31% 5 mg
- Thiamin (B1)31% 0.38 mg
- Vitamin B629% 0.5 mg
- Vitamin C7% 6 mg
- Vitamin D5% 0.99 µg
Little or none: Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Iron45% 8.1 mg
- Zinc34% 3.8 mg
- Sodium7% 155 mg
- Phosphorus3% 39.9 mg
- Magnesium2% 8.1 mg
- Potassium1% 60 mg
- Calcium1% 6.9 mg
How it compares
Against the 194 foods in Breakfast Cereals, per 100 g.
Vitamin C
Higher than 85%
leastmostCarbohydrates
Higher than 84%
leastmostCalories
Higher than 83%
leastmostCalcium
Lower than 74%
leastmostSodium
Higher than 71%
leastmostIron
Higher than 68%
leastmost
Questions
- How many calories are in malt-o-meal oat blenders with honey?
- 0.75 cup (1 NLEA serving) (30 g) has 119 calories, 2 g of protein, 25.5 g of carbohydrates and 1.3 g of fat.
- How much protein is in malt-o-meal oat blenders with honey?
- 6.8 g per 100 g, which is 7% of its calories.
- How many net carbs are in malt-o-meal oat blenders with honey?
- 79.9 g per 100 g: 84.9 g of carbohydrates minus 5 g of fiber.
All 37 nutrients, per 100 g+
| Water | 3 g |
| Energy | 396 kcal |
| Energy | 1,658 kj |
| Protein | 6.8 g |
| Total lipid (fat) | 4.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 84.9 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 21.6 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 27 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 133 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 515 mg |
| Zinc, Zn | 12.5 mg |
| Vitamin C, total ascorbic acid | 20 mg |
| Thiamin | 1.3 mg |
| Riboflavin | 1.4 mg |
| Niacin | 16.7 mg |
| Vitamin B-6 | 1.7 mg |
| Folate, total | 667 µg |
| Folic acid | 648 µg |
| Folate, food | 19 µg |
| Folate, DFE | 1,121 µg |
| Vitamin B-12 | 5 µg |
| Vitamin A, IU | 1,667 iu |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 133 iu |
| Vitamin D (D2 + D3) | 3.3 µg |
| Vitamin D3 (cholecalciferol) | 3.3 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.5 g |
| Fatty acids, total monounsaturated | 1.7 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| Cholesterol | 0 mg |
| Caffeine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171679, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.