Malt-O-Meal Frosted Flakes
USDA name: Cereals ready-to-eat, Malt-O-Meal, Frosted Flakes
121 calories in 0.75 cup (1 NLEA serving) (31 g). 4.3 g protein, 90.2 g carbs and 0.87 g fat per 100 g.
Malt-O-Meal Frosted Flakes, 0.75 cup (1 NLEA serving)
121 calories
- Protein
- 1.3 g
- Carbs
- 28 g
- Fat
- 0.27 g
- Fiber
- 0.37 g
- Sugars
- 12.2 g
Nutrition Facts
Calories121
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Folate42% 166 µg
- Riboflavin (B2)33% 0.42 mg
- Thiamin (B1)31% 0.38 mg
- Niacin (B3)31% 5 mg
- Vitamin B629% 0.5 mg
- Vitamin A16% 141 µg
- Vitamin C7% 6 mg
- Vitamin D5% 0.99 µg
Little or none: Choline, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Sodium6% 140 mg
- Copper4% 0.037 mg
- Selenium3% 1.7 µg
- Phosphorus1% 14.3 mg
- Magnesium1% 3.7 mg
- Zinc1% 0.074 mg
- Potassium1% 25.4 mg
Little or none: Calcium.
How it compares
Against the 195 foods in Breakfast Cereals, per 100 g.
Carbohydrates
Higher than 99%
leastmostCalcium
Lower than 94%
leastmostFiber
Lower than 89%
leastmostSugars
Higher than 88%
leastmostVitamin C
Higher than 85%
leastmostTotal fat
Lower than 84%
leastmost
Questions
- How many calories are in malt-o-meal frosted flakes?
- 0.75 cup (1 NLEA serving) (31 g) has 121 calories, 1.3 g of protein, 28 g of carbohydrates and 0.27 g of fat.
- How much protein is in malt-o-meal frosted flakes?
- 4.3 g per 100 g, which is 4% of its calories.
- How many net carbs are in malt-o-meal frosted flakes?
- 89 g per 100 g: 90.2 g of carbohydrates minus 1.2 g of fiber.
All 71 nutrients, per 100 g+
| Water | 3 g |
| Energy | 389 kcal |
| Energy | 1,627 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 0.87 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 90.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 39.3 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 11.6 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 82 mg |
| Sodium, Na | 451 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 19.4 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.4 mg |
| Niacin | 16.1 mg |
| Vitamin B-6 | 1.6 mg |
| Folate, total | 323 µg |
| Folic acid | 304 µg |
| Folate, food | 19 µg |
| Folate, DFE | 536 µg |
| Choline, total | 5.4 mg |
| Vitamin B-12 | 4.8 µg |
| Vitamin B-12, added | 4.8 µg |
| Vitamin A, RAE | 454 µg |
| Retinol | 448 µg |
| Carotene, beta | 54 µg |
| Carotene, alpha | 36 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,613 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 763 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 129 iu |
| Vitamin D (D2 + D3) | 3.2 µg |
| Vitamin D3 (cholecalciferol) | 3.2 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.11 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.088 g |
| SFA 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.17 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.42 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172990, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.