Malt-O-Meal Blueberry Muffin Tops
USDA name: Cereals ready-to-eat, Malt-O-Meal, Blueberry Muffin Tops Cereal
133 calories in 0.75 cup (1 NLEA serving) (30 g). 4.9 g protein, 79.9 g carbs and 11.5 g fat per 100 g.
Malt-O-Meal Blueberry Muffin Tops, 0.75 cup (1 NLEA serving)
133 calories
- Protein
- 1.5 g
- Carbs
- 24 g
- Fat
- 3.4 g
- Fiber
- 1.4 g
- Sugars
- 10.6 g
Nutrition Facts
Calories133
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate84% 336 µg
- Vitamin B1263% 1.5 µg
- Thiamin (B1)38% 0.45 mg
- Riboflavin (B2)37% 0.48 mg
- Niacin (B3)37% 5.9 mg
- Vitamin B635% 0.59 mg
- Vitamin A17% 150 µg
- Vitamin C8% 7.5 mg
- Vitamin D5% 0.96 µg
- Vitamin E2% 0.29 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Iron57% 10.3 mg
- Zinc40% 4.4 mg
- Calcium8% 101 mg
- Sodium6% 139 mg
- Phosphorus4% 52.8 mg
- Magnesium3% 11.4 mg
- Potassium1% 53.7 mg
How it compares
Against the 195 foods in Breakfast Cereals, per 100 g.
Calories
Higher than 98%
leastmostTotal fat
Higher than 97%
leastmostIron
Higher than 94%
leastmostVitamin C
Higher than 92%
leastmostCalcium
Higher than 86%
leastmostSugars
Higher than 85%
leastmost
Questions
- How many calories are in malt-o-meal blueberry muffin tops?
- 0.75 cup (1 NLEA serving) (30 g) has 133 calories, 1.5 g of protein, 24 g of carbohydrates and 3.4 g of fat.
- How much protein is in malt-o-meal blueberry muffin tops?
- 4.9 g per 100 g, which is 4% of its calories.
- How many net carbs are in malt-o-meal blueberry muffin tops?
- 75.2 g per 100 g: 79.9 g of carbohydrates minus 4.7 g of fiber.
All 45 nutrients, per 100 g+
| Water | 1.1 g |
| Energy | 443 kcal |
| Energy | 1,853 kj |
| Protein | 4.9 g |
| Total lipid (fat) | 11.5 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 79.9 g |
| Fiber, total dietary | 4.7 g |
| Total Sugars | 35.4 g |
| Calcium, Ca | 338 mg |
| Iron, Fe | 34.3 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 176 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 462 mg |
| Zinc, Zn | 14.7 mg |
| Vitamin C, total ascorbic acid | 25 mg |
| Thiamin | 1.5 mg |
| Riboflavin | 1.6 mg |
| Niacin | 19.6 mg |
| Vitamin B-6 | 2 mg |
| Folate, total | 667 µg |
| Folic acid | 648 µg |
| Folate, food | 19 µg |
| Folate, DFE | 1,121 µg |
| Vitamin B-12 | 5 µg |
| Vitamin B-12, added | 5 µg |
| Vitamin A, RAE | 500 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,665 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.97 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 130 iu |
| Vitamin D (D2 + D3) | 3.2 µg |
| Vitamin D3 (cholecalciferol) | 3.2 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 4.1 g |
| Cholesterol | 0 mg |
| Caffeine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172997, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.