Low-fat half and half

USDA name: Cream, half and half, lowfat

72 calories in 100 g. Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 5 g.

Serving
1
= 100 g
72KCAL

Low-fat half and half, 100 g

72 calories

Protein
3.3 g
Carbs
3.3 g
Fat
5 g
Fiber
0 g
Sugars
3.3 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
72
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.3 g16%
Trans Fat 0 g
Cholesterol 17 mg6%
Sodium 50 mg2%
Total Carbohydrate 3.3 g1%
Dietary Fiber 0 g0%
Total Sugars 3.3 g
Protein 3.3 g
Vitamin D 0 mcg0%
Calcium 133 mg10%
Iron 0 mg0%
Potassium 132 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.19 mg
  • Vitamin B128% 0.19 µg
  • Vitamin A5% 47 µg
  • Choline3% 18.7 mg
  • Vitamin B63% 0.05 mg
  • Thiamin (B1)3% 0.03 mg
  • Vitamin E1% 0.12 mg
  • Folate1% 3 µg
  • Niacin (B3)1% 0.11 mg
  • Vitamin K1% 0.6 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium10% 133 mg
  • Phosphorus8% 95 mg
  • Selenium6% 3.2 µg
  • Zinc4% 0.39 mg
  • Potassium3% 132 mg
  • Magnesium2% 10 mg
  • Sodium2% 50 mg
  • Copper1% 0.009 mg

Little or none: Iron.

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 34 of 330 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 2 of 330 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 3 of 330 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 1 of 330 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 0 of 330 other records.

    leastmost
  • Potassium

    Lower than 60%

    Same value as 11 of 317 other records.

    leastmost

Questions

How many calories are in low-fat half and half?
100 g: 72 calories; protein: 3.3 g, carbohydrates: 3.3 g, fat: 5 g.
How much protein is in low-fat half and half?
3.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in low-fat half and half?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water87.8 g
Energy72 kcal
Energy300 kj
Protein3.3 g
Total lipid (fat)5 g
Ash0.51 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca133 mg
Iron, Fe0 mg
Magnesium, Mg10 mg
Phosphorus, P95 mg
Potassium, K132 mg
Sodium, Na50 mg
Zinc, Zn0.39 mg
Copper, Cu0.009 mg
Selenium, Se3.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.03 mg
Riboflavin0.19 mg
Niacin0.11 mg
Vitamin B-60.05 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total18.7 mg
Vitamin B-120.19 µg
Vitamin B-12, added0 µg
Vitamin A, RAE47 µg
Retinol46 µg
Carotene, beta11 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU170 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.6 µg
Fatty acids, total saturated3.3 g
SFA 4:00.12 g
SFA 6:00.097 g
SFA 8:00.061 g
SFA 10:00.15 g
SFA 12:00.17 g
SFA 14:00.55 g
SFA 16:01.5 g
SFA 18:00.59 g
Fatty acids, total monounsaturated1.5 g
MUFA 16:10.12 g
MUFA 18:11.4 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.22 g
PUFA 18:30.02 g
PUFA 18:40 g
PUFA 20:40.009 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol17 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171308, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.