Low-fat half and half
USDA name: Cream, half and half, lowfat
72 calories in 100 g. Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 5 g.
Low-fat half and half, 100 g
72 calories
- Protein
- 3.3 g
- Carbs
- 3.3 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 3.3 g
Nutrition Facts
Calories72
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)15% 0.19 mg
- Vitamin B128% 0.19 µg
- Vitamin A5% 47 µg
- Choline3% 18.7 mg
- Vitamin B63% 0.05 mg
- Thiamin (B1)3% 0.03 mg
- Vitamin E1% 0.12 mg
- Folate1% 3 µg
- Niacin (B3)1% 0.11 mg
- Vitamin K1% 0.6 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium10% 133 mg
- Phosphorus8% 95 mg
- Selenium6% 3.2 µg
- Zinc4% 0.39 mg
- Potassium3% 132 mg
- Magnesium2% 10 mg
- Sodium2% 50 mg
- Copper1% 0.009 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostProtein
Lower than 84%
Same value as 2 of 330 other records.
leastmostCalories
Lower than 82%
Same value as 3 of 330 other records.
leastmostSodium
Lower than 78%
Same value as 1 of 330 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 0 of 330 other records.
leastmostPotassium
Lower than 60%
Same value as 11 of 317 other records.
leastmost
Questions
- How many calories are in low-fat half and half?
- 100 g: 72 calories; protein: 3.3 g, carbohydrates: 3.3 g, fat: 5 g.
- How much protein is in low-fat half and half?
- 3.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in low-fat half and half?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 87.8 g |
| Energy | 72 kcal |
| Energy | 300 kj |
| Protein | 3.3 g |
| Total lipid (fat) | 5 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.009 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 47 µg |
| Retinol | 46 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 170 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.097 g |
| SFA 8:0 | 0.061 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.59 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.22 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171308, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.