Large egg yolk

USDA name: Eggs, Grade A, Large, egg yolk

57 calories in 1 egg yolk (17 g). 16.2 g protein, 1 g carbs and 28.8 g fat per 100 g.

Serving
1
= 17 g
57KCAL

Large egg yolk, 1 egg yolk

57 calories

Protein
2.8 g
Carbs
0.17 g
Fat
4.9 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 egg yolk (17 g)
Amount per serving
Calories
57
% Daily Value*
Total Fat 4.9 g6%
Cholesterol —
Sodium —
Total Carbohydrate 0.17 g0%
Protein 2.8 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Biotin (B7)26% 7.8 µg
  • Vitamin E6% 0.96 mg
  • Riboflavin (B2)6% 0.079 mg

minerals

% of the Daily Value in this serving

  • Selenium17% 9.5 µg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.34 g
  • Aspartic acid0.26 g
  • Leucine•0.23 g
  • Serine0.22 g
  • Lysine•0.2 g
  • Arginine0.19 g
  • Valine•0.14 g
  • Threonine•0.13 g
  • Alanine0.13 g
  • Isoleucine•0.13 g
  • Proline0.13 g
  • Tyrosine0.12 g
  • Phenylalanine•0.11 g
  • Glycine0.08 g
  • Methionine•0.068 g
  • Histidine•0.063 g
  • Tryptophan•0.03 g

How it compares

Against the 331 foods in Dairy and Egg Products, per 100 g.

  • Carbohydrates

    Lower than 91%

    leastmost
  • Total fat

    Higher than 84%

    leastmost
  • Calories

    Higher than 73%

    leastmost
  • Protein

    Higher than 66%

    leastmost

Questions

How many calories are in large egg yolk?
1 egg yolk (17 g) has 57 calories, 2.8 g of protein, 0.17 g of carbohydrates and 4.9 g of fat.
How much protein is in large egg yolk?
16.2 g per 100 g, which is 19% of its calories.
How many net carbs are in large egg yolk?
1 g per 100 g: 1 g of carbohydrates minus 0 g of fiber.

Similar foods

All 48 nutrients, per 100 g+
Water52.1 g
Energy (Atwater General Factors)328 kcal
Energy (Atwater Specific Factors)334 kcal
Energy334 kcal
Energy1,400 kj
Nitrogen2.6 g
Protein16.2 g
Total lipid (fat)28.8 g
Ash1.9 g
Carbohydrate, by difference1 g
Selenium, Se55.8 µg
Riboflavin0.47 mg
Biotin45.9 µg
cis-beta-Carotene0 µg
trans-beta-Carotene0 µg
Lycopene2 µg
cis-Lycopene0 µg
trans-Lycopene2 µg
cis-Lutein/Zeaxanthin121 µg
Lutein612 µg
Zeaxanthin546 µg
Vitamin E (alpha-tocopherol)5.6 mg
Tocopherol, beta1 mg
Tocopherol, gamma0.22 mg
Tocopherol, delta0.3 mg
Tocotrienol, alpha0.14 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Tryptophan0.17 g
Threonine0.79 g
Isoleucine0.77 g
Leucine1.4 g
Lysine1.2 g
Methionine0.4 g
Phenylalanine0.67 g
Tyrosine0.68 g
Valine0.85 g
Arginine1.1 g
Histidine0.37 g
Alanine0.77 g
Aspartic acid1.5 g
Glutamic acid2 g
Glycine0.47 g
Proline0.75 g
Serine1.3 g
Hydroxyproline0 g
Cysteine0.42 g

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 748236, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.