Knuckle tip side steak, all grades, raw

USDA name: Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

146 calories in 4 oz (113 g). Per 100 g, protein: 21.7 g, carbohydrates: 0 g, fat: 4 g.

Serving
1
= 113 g
146KCAL

Knuckle tip side steak, all grades, raw, 4 oz

146 calories

Protein
24.5 g
Carbs
0 g
Fat
4.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories146
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.8 g9%
Trans Fat 0.16 g
Cholesterol 68.9 mg23%
Sodium 68.9 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.5 g
Calcium 5.7 mg0%
Iron 2.5 mg14%
Potassium 431 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12145% 3.5 µg
  • Vitamin B641% 0.7 mg
  • Niacin (B3)39% 6.3 mg
  • Choline18% 100 mg
  • Pantothenic acid (B5)17% 0.86 mg
  • Riboflavin (B2)16% 0.2 mg
  • Thiamin (B1)6% 0.075 mg
  • Folate2% 7.9 µg
  • Vitamin E1% 0.19 mg

Little or none: Vitamin K, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium65% 35.5 µg
  • Zinc54% 5.9 mg
  • Phosphorus19% 243 mg
  • Iron14% 2.5 mg
  • Copper12% 0.11 mg
  • Potassium9% 431 mg
  • Magnesium6% 27.1 mg
  • Sodium3% 68.9 mg
  • Manganese1% 0.012 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•1.9 g
  • Arginine1.6 g
  • Glycine1.5 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Proline1.2 g
  • Isoleucine•1.1 g
  • Threonine•0.98 g
  • Phenylalanine•0.97 g
  • Serine0.97 g
  • Histidine•0.78 g
  • Tyrosine0.78 g
  • Methionine•0.64 g
  • Cystine0.32 g
  • Tryptophan•0.16 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 92%

    Same value as 1 of 968 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 9 of 968 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 2 of 937 other records.

    leastmost

  • Calcium

    Lower than 84%

    Same value as 86 of 968 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Lower than 58%

    Same value as 5 of 968 other records.

    leastmost

Questions

How many calories are in knuckle tip side steak, all grades, raw?
4 oz (113 g): 146 calories; protein: 24.5 g, carbohydrates: 0 g, fat: 4.5 g.
How much protein is in knuckle tip side steak, all grades, raw?
21.7 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in knuckle tip side steak, all grades, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 112 reported nutrients, per 100 g+
Water73.3 g
Energy129 kcal
Energy539 kj
Protein21.7 g
Total lipid (fat)4 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe2.2 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Potassium, K381 mg
Sodium, Na61 mg
Zinc, Zn5.2 mg
Copper, Cu0.095 mg
Manganese, Mn0.011 mg
Selenium, Se31.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.066 mg
Riboflavin0.18 mg
Niacin5.6 mg
Pantothenic acid0.76 mg
Vitamin B-60.62 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total88.8 mg
Betaine9.8 mg
Vitamin B-123.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0.2 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)1.2 µg
Fatty acids, total saturated1.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.11 g
SFA 15:00.016 g
SFA 16:00.96 g
SFA 17:00.039 g
SFA 18:00.44 g
SFA 20:00 g
SFA 22:00.016 g
Fatty acids, total monounsaturated1.9 g
MUFA 14:10.032 g
MUFA 15:10 g
MUFA 16:10.15 g
MUFA 17:10 g
MUFA 18:11.7 g
MUFA 18:1 c1.6 g
MUFA 20:10.006 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.21 g
PUFA 18:2 n-6 c,c0.18 g
PUFA 18:30.009 g
PUFA 18:3 n-3 c,c,c (ALA)0.009 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40.051 g
Fatty acids, total trans0.14 g
Fatty acids, total trans-monoenoic0.11 g
TFA 18:1 t0.11 g
TFA 18:2 t,t0.032 g
Fatty acids, total trans-polyenoic0.032 g
Cholesterol61 mg
Tryptophan0.14 g
Threonine0.87 g
Isoleucine0.99 g
Leucine1.7 g
Lysine1.8 g
Methionine0.56 g
Cystine0.28 g
Phenylalanine0.86 g
Tyrosine0.69 g
Valine1.1 g
Arginine1.4 g
Histidine0.69 g
Alanine1.3 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine1.3 g
Proline1 g
Serine0.85 g
Hydroxyproline0.093 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173367, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.