Knuckle tip center steak, all grades, raw

USDA name: Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

122 calories in 3 oz (85 g). Per 100 g, protein: 20.9 g, carbohydrates: 0 g, fat: 5.9 g.

Among the other records in Beef Products, per 100 g: less calcium than 84%, and less calories than 83%.

Compare with another food →

Serving
1
= 85 g
122KCAL
Where the calories come from

Knuckle tip center steak, all grades, raw, 3 oz

122 calories

  • Protein17.8 g61% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g39% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories122
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.8 g9%
Trans Fat 0.18 g
Cholesterol 50.1 mg17%
Sodium 45.9 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17.8 g
Calcium 4.3 mg0%
Iron 1.7 mg9%
Potassium 309 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12159% 3.8 µg
  • Niacin (B3)27% 4.3 mg
  • Vitamin B626% 0.45 mg
  • Choline13% 71.1 mg
  • Pantothenic acid (B5)12% 0.62 mg
  • Riboflavin (B2)12% 0.16 mg
  • Thiamin (B1)5% 0.06 mg
  • Folate2% 9.3 µg
  • Vitamin E1% 0.18 mg

Little or none: Vitamin A, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium46% 25.5 µg
  • Zinc41% 4.5 mg
  • Phosphorus15% 183 mg
  • Iron9% 1.7 mg
  • Copper7% 0.063 mg
  • Potassium7% 309 mg
  • Magnesium5% 20.4 mg
  • Sodium2% 45.9 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.7 g
  • Aspartic acid1.6 g
  • Lysine•1.5 g
  • Leucine•1.4 g
  • Arginine1.2 g
  • Glycine1.1 g
  • Alanine1.1 g
  • Valine•0.88 g
  • Proline0.85 g
  • Isoleucine•0.81 g
  • Threonine•0.71 g
  • Phenylalanine•0.7 g
  • Serine0.7 g
  • Histidine•0.57 g
  • Tyrosine0.57 g
  • Methionine•0.46 g
  • Cystine0.23 g
  • Tryptophan•0.12 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 84%

    Same value as 86 of 968 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 9 of 968 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 6 of 937 other records.

    leastmost

  • Total fat

    Lower than 77%

    Same value as 1 of 968 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 3 of 968 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 5 of 968 other records.

    leastmost

Questions

How many calories are in knuckle tip center steak, all grades, raw?
3 oz (85 g): 122 calories; protein: 17.8 g, carbohydrates: 0 g, fat: 5 g.
How much protein is in knuckle tip center steak, all grades, raw?
20.9 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
How many net carbs are in knuckle tip center steak, all grades, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 112 reported nutrients, per 100 g+
Water72.5 g
Energy143 kcal
Energy596 kj
Protein20.9 g
Total lipid (fat)5.9 g
Ash0.96 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe2 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Potassium, K363 mg
Sodium, Na54 mg
Zinc, Zn5.3 mg
Copper, Cu0.074 mg
Manganese, Mn0.011 mg
Selenium, Se30 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.071 mg
Riboflavin0.18 mg
Niacin5 mg
Pantothenic acid0.73 mg
Vitamin B-60.53 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total83.6 mg
Betaine14.8 mg
Vitamin B-124.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)1.5 µg
Fatty acids, total saturated2.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.16 g
SFA 15:00.023 g
SFA 16:01.3 g
SFA 17:00.054 g
SFA 18:00.6 g
SFA 20:00 g
SFA 22:00.017 g
Fatty acids, total monounsaturated2.3 g
MUFA 14:10.04 g
MUFA 15:10 g
MUFA 16:10.17 g
MUFA 17:10 g
MUFA 18:12.1 g
MUFA 18:1 c2 g
MUFA 20:10.002 g
Fatty acids, total polyunsaturated0.31 g
PUFA 18:20.25 g
PUFA 18:2 n-6 c,c0.21 g
PUFA 18:30.011 g
PUFA 18:3 n-3 c,c,c (ALA)0.011 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40.049 g
Fatty acids, total trans0.21 g
Fatty acids, total trans-monoenoic0.16 g
TFA 18:1 t0.16 g
TFA 18:2 t,t0.046 g
Fatty acids, total trans-polyenoic0.046 g
Cholesterol59 mg
Tryptophan0.14 g
Threonine0.84 g
Isoleucine0.95 g
Leucine1.7 g
Lysine1.8 g
Methionine0.55 g
Cystine0.27 g
Phenylalanine0.83 g
Tyrosine0.67 g
Valine1 g
Arginine1.4 g
Histidine0.67 g
Alanine1.3 g
Aspartic acid1.9 g
Glutamic acid3.1 g
Glycine1.3 g
Proline1.0 g
Serine0.82 g
Hydroxyproline0.11 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173369, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.