Jalapeño peppers, seeded, raw
USDA name: Peppers, jalapeno, seeded, raw
24 calories in 100 g. Per 100 g, protein: 0.62 g, carbohydrates: 5.1 g, fat: 0.15 g.
Jalapeño peppers, seeded, raw, 100 g
24 calories
- Protein
- 0.62 g
- Carbs
- 5.1 g
- Fat
- 0.15 g
- Fiber
- 1.7 g
- Sugars
- 2.7 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C100% 89.9 mg
- Vitamin B616% 0.27 mg
- Folate7% 27.4 µg
- Biotin (B7)4% 1.2 µg
minerals
% of the Daily Value in this serving
- Copper6% 0.051 mg
- Potassium4% 167 mg
- Manganese3% 0.077 mg
- Magnesium2% 8.9 mg
- Phosphorus2% 19.1 mg
- Zinc1% 0.094 mg
- Calcium1% 10.1 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 901 other records.
leastmostSodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 901 other records.
leastmostVitamin C
Higher than 96%
Same value as 0 of 867 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 901 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in jalapeño peppers, seeded, raw?
- 100 g: 24 calories; protein: 0.62 g, carbohydrates: 5.1 g, fat: 0.15 g.
- How much protein is in jalapeño peppers, seeded, raw?
- 0.62 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in jalapeño peppers, seeded, raw?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 93.8 g |
| Energy (Atwater General Factors) | 24.1 kcal |
| Nitrogen | 0.099 g |
| Protein | 0.62 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 2.7 g |
| Sucrose | 0 g |
| Glucose | 1.1 g |
| Fructose | 1.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 10.1 mg |
| Iron, Fe | 0.038 mg |
| Magnesium, Mg | 8.9 mg |
| Phosphorus, P | 19.1 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.094 mg |
| Copper, Cu | 0.051 mg |
| Manganese, Mn | 0.077 mg |
| Vitamin C, total ascorbic acid | 89.9 mg |
| Vitamin B-6 | 0.27 mg |
| Biotin | 1.2 µg |
| Folate, total | 27.4 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747661, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.