Inside skirt steak, lean, raw

USDA name: Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw

193 calories in 4 oz (113 g). Per 100 g, protein: 20.9 g, carbohydrates: 0 g, fat: 9.8 g.

Serving
1
= 113 g
193KCAL

Inside skirt steak, lean, raw, 4 oz

193 calories

Protein
23.6 g
Carbs
0 g
Fat
11 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories193
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0.5 g
Cholesterol 72.3 mg24%
Sodium 75.7 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.6 g
Vitamin D 0.11 mcg1%
Calcium 6.8 mg1%
Iron 2 mg11%
Potassium 298 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12120% 2.9 µg
  • Niacin (B3)37% 6 mg
  • Vitamin B629% 0.5 mg
  • Riboflavin (B2)25% 0.32 mg
  • Pantothenic acid (B5)14% 0.72 mg
  • Choline10% 53.8 mg
  • Thiamin (B1)5% 0.062 mg
  • Vitamin K1% 1.7 µg
  • Vitamin E1% 0.19 mg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc64% 7.1 mg
  • Selenium49% 27.1 µg
  • Phosphorus14% 170 mg
  • Iron11% 2 mg
  • Copper11% 0.098 mg
  • Potassium6% 298 mg
  • Magnesium6% 23.7 mg
  • Manganese4% 0.098 mg
  • Sodium3% 75.7 mg
  • Calcium1% 6.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4 g
  • Aspartic acid2.4 g
  • Lysine•2.4 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Threonine•1.2 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Proline1 g
  • Serine1.0 g
  • Phenylalanine•0.98 g
  • Tyrosine0.92 g
  • Histidine•0.9 g
  • Methionine•0.66 g
  • Tryptophan•0.28 g
  • Cystine0.25 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 84%

    Same value as 11 of 968 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 8 of 937 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 0 of 968 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 93 of 968 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 29 of 968 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 4 of 968 other records.

    leastmost

Questions

How many calories are in inside skirt steak, lean, raw?
4 oz (113 g): 193 calories; protein: 23.6 g, carbohydrates: 0 g, fat: 11 g.
How much protein is in inside skirt steak, lean, raw?
20.9 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
How many net carbs are in inside skirt steak, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water68.9 g
Energy171 kcal
Energy717 kj
Protein20.9 g
Total lipid (fat)9.8 g
Ash0.94 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe1.7 mg
Magnesium, Mg21 mg
Phosphorus, P150 mg
Potassium, K264 mg
Sodium, Na67 mg
Zinc, Zn6.3 mg
Copper, Cu0.087 mg
Manganese, Mn0.087 mg
Selenium, Se24 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.055 mg
Riboflavin0.28 mg
Niacin5.3 mg
Pantothenic acid0.64 mg
Vitamin B-60.44 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total47.6 mg
Betaine13.5 mg
Vitamin B-122.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated3.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.005 g
SFA 12:00.006 g
SFA 14:00.23 g
SFA 15:00.046 g
SFA 16:02 g
SFA 17:00.11 g
SFA 18:01.1 g
SFA 20:00.001 g
SFA 24:00.009 g
Fatty acids, total monounsaturated4.4 g
MUFA 14:10.059 g
MUFA 15:10.04 g
MUFA 16:10.33 g
MUFA 16:1 c0.32 g
MUFA 17:10.094 g
MUFA 18:13.9 g
MUFA 18:1 c3.5 g
MUFA 20:10.011 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.48 g
PUFA 18:20.39 g
PUFA 18:2 n-6 c,c0.35 g
PUFA 18:2 CLAs0.029 g
PUFA 18:30.01 g
PUFA 18:3 n-3 c,c,c (ALA)0.01 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.016 g
PUFA 20:3 n-60.016 g
PUFA 20:40.058 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.011 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.44 g
Fatty acids, total trans-monoenoic0.44 g
TFA 16:1 t0.01 g
TFA 18:1 t0.43 g
TFA 18:2 t not further defined0.005 g
Fatty acids, total trans-polyenoic0.005 g
Cholesterol64 mg
Tryptophan0.25 g
Threonine1 g
Isoleucine1 g
Leucine1.9 g
Lysine2.1 g
Methionine0.58 g
Cystine0.22 g
Phenylalanine0.87 g
Tyrosine0.81 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.6 g
Glycine0.94 g
Proline0.91 g
Serine0.88 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172137, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.