Heart
5 calories in 1 heart (3 g). Per 100 g, protein: 28.3 g, carbohydrates: 0.15 g, fat: 4.7 g.
Heart, 1 heart
5 calories
- Protein
- 0.85 g
- Carbs
- 0.004 g
- Fat
- 0.14 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1213% 0.32 µg
- Riboflavin (B2)3% 0.036 mg
- Niacin (B3)1% 0.2 mg
- Choline1% 6.8 mg
Little or none: Vitamin B6, Thiamin (B1), Vitamin E, Folate, Vitamin D, Vitamin K, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium2% 1.2 µg
- Copper2% 0.017 mg
- Iron1% 0.19 mg
- Zinc1% 0.086 mg
- Phosphorus1% 7.6 mg
Little or none: Sodium, Magnesium, Potassium, Calcium.
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 0 of 12 other records.
leastmostIron
Higher than 83%
Same value as 0 of 12 other records.
leastmostCalcium
Lower than 83%
Same value as 1 of 12 other records.
leastmostSodium
Lower than 75%
Same value as 1 of 12 other records.
leastmostPotassium
Higher than 67%
Same value as 0 of 12 other records.
leastmostCalories
Lower than 58%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in heart?
- 1 heart (3 g): 5 calories; protein: 0.85 g, carbohydrates: 0.004 g, fat: 0.14 g.
- How much protein is in heart?
- 28.3 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in heart?
- 0.15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.2 g |
| Energy | 164 kcal |
| Protein | 28.3 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 0.15 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 6.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 252 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 366 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.56 mg |
| Selenium, Se | 38.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 1.2 mg |
| Niacin | 6.6 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 227 mg |
| Vitamin B-12 | 10.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 0.6 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0.059 g |
| MUFA 18:1 | 0.93 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.98 g |
| PUFA 18:2 | 0.73 g |
| PUFA 18:3 | 0.019 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.22 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 210 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706156, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.