Health Valley Oat Bran Flakes
USDA name: Cereals ready-to-eat, Oat Bran Flakes, Health Valley
190 calories in 1 cup (1 NLEA serving) (50 g). 10 g protein, 78 g carbs and 3 g fat per 100 g.
Health Valley Oat Bran Flakes, 1 cup (1 NLEA serving)
190 calories
- Protein
- 5 g
- Carbs
- 39 g
- Fat
- 1.5 g
- Fiber
- 4 g
- Sugars
- 11 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C67% 60 mg
- Vitamin B1263% 1.5 µg
- Folate41% 164 µg
- Riboflavin (B2)33% 0.42 mg
- Niacin (B3)31% 5 mg
- Thiamin (B1)31% 0.38 mg
- Vitamin B629% 0.5 mg
- Pantothenic acid (B5)9% 0.45 mg
- Choline2% 11.4 mg
- Vitamin E2% 0.27 mg
- Vitamin K1% 0.9 µg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese63% 1.5 mg
- Selenium24% 13.3 µg
- Copper18% 0.16 mg
- Magnesium17% 71.5 mg
- Phosphorus14% 172 mg
- Zinc10% 1.1 mg
- Sodium8% 190 mg
- Iron8% 1.4 mg
- Potassium4% 170 mg
- Calcium3% 40 mg
How it compares
Against the 194 foods in Breakfast Cereals, per 100 g.
Vitamin C
Higher than 99%
leastmostIron
Lower than 83%
leastmostPotassium
Higher than 70%
leastmostProtein
Higher than 68%
leastmostSugars
Higher than 64%
leastmostCalories
Higher than 64%
leastmost
Questions
- How many calories are in health valley oat bran flakes?
- 1 cup (1 NLEA serving) (50 g) has 190 calories, 5 g of protein, 39 g of carbohydrates and 1.5 g of fat.
- How much protein is in health valley oat bran flakes?
- 10 g per 100 g, which is 11% of its calories.
- How many net carbs are in health valley oat bran flakes?
- 70 g per 100 g: 78 g of carbohydrates minus 8 g of fiber.
All 72 nutrients, per 100 g+
| Water | 3.4 g |
| Energy | 380 kcal |
| Energy | 1,590 kj |
| Protein | 10 g |
| Total lipid (fat) | 3 g |
| Ash | 5.5 g |
| Carbohydrate, by difference | 78 g |
| Fiber, total dietary | 8 g |
| Total Sugars | 22 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 143 mg |
| Phosphorus, P | 343 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 380 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.32 mg |
| Manganese, Mn | 2.9 mg |
| Selenium, Se | 26.5 µg |
| Vitamin C, total ascorbic acid | 120 mg |
| Thiamin | 0.75 mg |
| Riboflavin | 0.85 mg |
| Niacin | 10 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 1 mg |
| Folate, total | 200 µg |
| Folic acid | 181 µg |
| Folate, food | 19 µg |
| Folate, DFE | 327 µg |
| Choline, total | 22.9 mg |
| Vitamin B-12 | 3 µg |
| Vitamin B-12, added | 3 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 203 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.85 g |
| SFA 18:0 | 0.057 g |
| Fatty acids, total monounsaturated | 0.7 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.69 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.85 g |
| PUFA 18:3 | 0.045 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167725, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.