Health Valley Fiber 7 Flakes
USDA name: Cereals ready-to-eat, Health Valley, Fiber 7 Flakes
109 calories in 0.75 cup (1 NLEA serving) (31 g). 14.4 g protein, 78.2 g carbs and 1.4 g fat per 100 g.
Health Valley Fiber 7 Flakes, 0.75 cup (1 NLEA serving)
109 calories
- Protein
- 4.5 g
- Carbs
- 24.2 g
- Fat
- 0.44 g
- Fiber
- 4.4 g
- Sugars
- 6.2 g
Nutrition Facts
Calories109
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1227% 0.66 µg
- Folate18% 70.1 µg
- Riboflavin (B2)14% 0.19 mg
- Niacin (B3)14% 2.2 mg
- Thiamin (B1)14% 0.16 mg
- Vitamin B613% 0.22 mg
- Pantothenic acid (B5)5% 0.23 mg
- Vitamin A4% 32.9 µg
- Vitamin E2% 0.31 mg
- Choline2% 11.2 mg
- Vitamin C1% 1.3 mg
- Vitamin K1% 0.68 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese44% 1 mg
- Copper16% 0.15 mg
- Selenium11% 5.9 µg
- Magnesium11% 44.6 mg
- Zinc8% 0.9 mg
- Phosphorus8% 101 mg
- Iron4% 0.79 mg
- Potassium3% 149 mg
- Sodium3% 62 mg
- Calcium2% 22 mg
How it compares
Against the 195 foods in Breakfast Cereals, per 100 g.
Fiber
Higher than 94%
leastmostProtein
Higher than 93%
leastmostPotassium
Higher than 88%
leastmostIron
Lower than 88%
leastmostVitamin C
Higher than 76%
leastmostTotal fat
Lower than 75%
leastmost
Questions
- How many calories are in health valley fiber 7 flakes?
- 0.75 cup (1 NLEA serving) (31 g) has 109 calories, 4.5 g of protein, 24.2 g of carbohydrates and 0.44 g of fat.
- How much protein is in health valley fiber 7 flakes?
- 14.4 g per 100 g, which is 16% of its calories.
- How many net carbs are in health valley fiber 7 flakes?
- 64.1 g per 100 g: 78.2 g of carbohydrates minus 14.1 g of fiber.
All 71 nutrients, per 100 g+
| Water | 3 g |
| Energy | 353 kcal |
| Energy | 1,477 kj |
| Protein | 14.4 g |
| Total lipid (fat) | 1.4 g |
| Ash | 3 g |
| Carbohydrate, by difference | 78.2 g |
| Fiber, total dietary | 14.1 g |
| Total Sugars | 20 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 144 mg |
| Phosphorus, P | 327 mg |
| Potassium, K | 480 mg |
| Sodium, Na | 200 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.48 mg |
| Manganese, Mn | 3.2 mg |
| Selenium, Se | 19 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.6 mg |
| Niacin | 7.1 mg |
| Pantothenic acid | 0.73 mg |
| Vitamin B-6 | 0.7 mg |
| Folate, total | 141 µg |
| Folic acid | 122 µg |
| Folate, food | 19 µg |
| Folate, DFE | 226 µg |
| Choline, total | 36 mg |
| Vitamin B-12 | 2.1 µg |
| Vitamin B-12, added | 2.1 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 106 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 353 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Fatty acids, total saturated | 0.26 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.014 g |
| Fatty acids, total monounsaturated | 0.24 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.61 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:3 | 0.035 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172981, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.