Hawaiian style pork and vegetables
USDA name: Pork and vegetables, Hawaiian style
224 calories in 1 cup (252 g). Per 100 g, protein: 7.4 g, carbohydrates: 7 g, fat: 3.6 g.
Hawaiian style pork and vegetables, 1 cup
224 calories
- Protein
- 18.7 g
- Carbs
- 17.6 g
- Fat
- 9.2 g
- Fiber
- 4.8 g
- Sugars
- 5.6 g
Nutrition Facts
Calories224
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)51% 0.61 mg
- Vitamin K44% 52.4 µg
- Vitamin B634% 0.58 mg
- Niacin (B3)28% 4.4 mg
- Vitamin A24% 214 µg
- Riboflavin (B2)22% 0.29 mg
- Vitamin B1217% 0.4 µg
- Choline12% 67.3 mg
- Vitamin E11% 1.7 mg
- Folate11% 42.8 µg
- Vitamin C10% 9.3 mg
- Vitamin D3% 0.5 µg
minerals
% of the Daily Value in this serving
- Selenium37% 20.4 µg
- Sodium22% 509 mg
- Copper21% 0.19 mg
- Zinc20% 2.2 mg
- Phosphorus17% 212 mg
- Potassium13% 630 mg
- Magnesium11% 47.9 mg
- Iron9% 1.6 mg
- Calcium5% 65.5 mg
How it compares
Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 69 other records.
leastmostCalories
Lower than 97%
Same value as 0 of 69 other records.
leastmostSodium
Lower than 96%
Same value as 0 of 69 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 69 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 69 other records.
leastmostIron
Lower than 80%
Same value as 0 of 69 other records.
leastmost
Questions
- How many calories are in hawaiian style pork and vegetables?
- 1 cup (252 g): 224 calories; protein: 18.7 g, carbohydrates: 17.6 g, fat: 9.2 g.
- How much protein is in hawaiian style pork and vegetables?
- 7.4 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in hawaiian style pork and vegetables?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pork and vegetables, soy sauce
- Pork and vegetables, soy sauce
- Pork, tofu, and vegetables, soy sauce
- Pork, tofu, and vegetables, soy sauce
- Pork and rice with soy sauce
- Pork and rice with soy sauce
- Cj foods beef, Pork, And vegetable classic dumplings, Beef, Pork, And vegetable dumplings
- Frozen unprepared pork and vegetable potstickers
All 65 reported nutrients, per 100 g+
| Water | 80.9 g |
| Energy | 89 kcal |
| Protein | 7.4 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 202 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 8.1 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 26.7 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 85 µg |
| Retinol | 0 µg |
| Carotene, beta | 845 µg |
| Carotene, alpha | 331 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 130 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 20.8 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 0.65 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.069 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.96 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706761, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.