Hass avocado, peeled, raw
USDA name: Avocado, Hass, peeled, raw
206 calories in 100 g. Per 100 g, protein: 1.8 g, carbohydrates: 8.3 g, fat: 20.3 g.
Hass avocado, peeled, raw, 100 g
206 calories
- Protein
- 1.8 g
- Carbs
- 8.3 g
- Fat
- 20.3 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories206
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate32% 129 µg
- Vitamin B610% 0.17 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper32% 0.28 mg
- Potassium12% 576 mg
- Manganese9% 0.2 mg
- Magnesium8% 32.8 mg
- Zinc4% 0.46 mg
- Iron3% 0.61 mg
- Phosphorus3% 42.4 mg
- Calcium1% 14.5 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 398 other records.
leastmostVitamin C
Lower than 95%
Same value as 18 of 399 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 407 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 398 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 404 other records.
leastmost
Questions
- How many calories are in hass avocado, peeled, raw?
- 100 g: 206 calories; protein: 1.8 g, carbohydrates: 8.3 g, fat: 20.3 g.
- How much protein is in hass avocado, peeled, raw?
- 1.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in hass avocado, peeled, raw?
- estimated 8.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 20 reported nutrients, per 100 g+
| Water | 67 g |
| Energy (Atwater General Factors) | 223 kcal |
| Energy (Atwater Specific Factors) | 206 kcal |
| Nitrogen | 0.29 g |
| Protein | 1.8 g |
| Total lipid (fat) | 20.3 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 8.3 g |
| Calcium, Ca | 14.5 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 32.8 mg |
| Phosphorus, P | 42.4 mg |
| Potassium, K | 576 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.28 mg |
| Manganese, Mn | 0.2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 129 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710824, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.