Ground beef, 95% lean, baked
USDA name: Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
148 calories in 3 oz (85 g). 27.3 g protein, 0 g carbs and 6.4 g fat per 100 g.
Ground beef, 95% lean, baked, 3 oz
148 calories
- Protein
- 23.2 g
- Carbs
- 0 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1288% 2.1 µg
- Niacin (B3)29% 4.7 mg
- Vitamin B618% 0.3 mg
- Choline14% 75.4 mg
- Riboflavin (B2)11% 0.15 mg
- Pantothenic acid (B5)11% 0.56 mg
- Thiamin (B1)2% 0.029 mg
- Folate1% 5.1 µg
- Vitamin K1% 1.1 µg
- Vitamin E1% 0.1 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc53% 5.8 mg
- Selenium34% 19 µg
- Iron14% 2.6 mg
- Phosphorus14% 169 mg
- Copper7% 0.067 mg
- Potassium6% 268 mg
- Magnesium4% 18.7 mg
- Sodium2% 49.3 mg
- Calcium1% 6.8 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.5 g
- Aspartic acid2.1 g
- Lysine•1.9 g
- Leucine•1.8 g
- Glycine1.6 g
- Arginine1.5 g
- Alanine1.5 g
- Proline1.2 g
- Valine•1.1 g
- Isoleucine•1 g
- Serine0.93 g
- Phenylalanine•0.91 g
- Threonine•0.9 g
- Histidine•0.75 g
- Tyrosine0.71 g
- Methionine•0.6 g
- Cystine0.24 g
- Tryptophan•0.12 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostIron
Higher than 83%
leastmostTotal fat
Lower than 72%
leastmost
Questions
- How many calories are in ground beef, 95% lean, baked?
- 3 oz (85 g) has 148 calories, 23.2 g of protein, 0 g of carbohydrates and 5.4 g of fat.
- How much protein is in ground beef, 95% lean, baked?
- 27.3 g per 100 g, which is 63% of its calories.
- How many net carbs are in ground beef, 95% lean, baked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 101 nutrients, per 100 g+
| Water | 64.8 g |
| Energy | 174 kcal |
| Energy | 728 kj |
| Protein | 27.3 g |
| Total lipid (fat) | 6.4 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 6.9 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.17 mg |
| Niacin | 5.5 mg |
| Pantothenic acid | 0.65 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 88.7 mg |
| Betaine | 7.7 mg |
| Vitamin B-12 | 2.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 9 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.17 g |
| SFA 15:0 | 0.03 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.07 g |
| SFA 18:0 | 0.89 g |
| SFA 20:0 | 0.012 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 14:1 | 0.04 g |
| MUFA 16:1 | 0.2 g |
| MUFA 17:1 | 0.047 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:3 n-6 c,c,c | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.041 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.17 g |
| Fatty acids, total trans-monoenoic | 0.17 g |
| TFA 18:1 t | 0.17 g |
| Cholesterol | 88 mg |
| Tryptophan | 0.14 g |
| Threonine | 1.1 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.3 g |
| Methionine | 0.7 g |
| Cystine | 0.28 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.84 g |
| Valine | 1.3 g |
| Arginine | 1.8 g |
| Histidine | 0.89 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.5 g |
| Glutamic acid | 4.1 g |
| Glycine | 1.9 g |
| Proline | 1.4 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174029, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.