Green sweet peppers, frozen, chopped

USDA name: Peppers, sweet, green, frozen, chopped, unprepared

19 calories in 0.33 package (10 oz) (95 g). 1.1 g protein, 4.5 g carbs and 0.21 g fat per 100 g.

Serving
1
= 95 g
19KCAL

Green sweet peppers, frozen, chopped, 0.33 package (10 oz)

19 calories

Protein
1 g
Carbs
4.2 g
Fat
0.2 g
Fiber
1.5 g
Sugars
—

Nutrition Facts

Serving size0.33 package (10 oz) (95 g)
Amount per serving
Calories
19
% Daily Value*
Total Fat 0.2 g0%
Saturated Fat 0.029 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 4.8 mg0%
Total Carbohydrate 4.2 g2%
Dietary Fiber 1.5 g5%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 8.6 mg1%
Iron 0.59 mg3%
Potassium 86.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C62% 55.8 mg
  • Niacin (B3)8% 1.3 mg
  • Vitamin B68% 0.13 mg
  • Thiamin (B1)5% 0.066 mg
  • Folate3% 13.3 µg
  • Riboflavin (B2)3% 0.036 mg
  • Vitamin A2% 17.1 µg
  • Pantothenic acid (B5)1% 0.029 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper6% 0.05 mg
  • Manganese5% 0.11 mg
  • Iron3% 0.59 mg
  • Potassium2% 86.5 mg
  • Magnesium2% 7.6 mg
  • Phosphorus1% 16.1 mg
  • Calcium1% 8.6 mg
  • Zinc1% 0.057 mg

Little or none: Selenium, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.15 g
  • Glutamic acid0.13 g
  • Leucine•0.053 g
  • Arginine0.049 g
  • Lysine•0.046 g
  • Proline0.045 g
  • Valine•0.043 g
  • Alanine0.042 g
  • Serine0.041 g
  • Glycine0.038 g
  • Threonine•0.038 g
  • Isoleucine•0.033 g
  • Phenylalanine•0.031 g
  • Histidine•0.021 g
  • Tyrosine0.021 g
  • Cystine0.02 g
  • Tryptophan•0.013 g
  • Methionine•0.012 g

How it compares

Against the 902 foods in Vegetables and Vegetable Products, per 100 g.

  • Potassium

    Lower than 96%

    leastmost
  • Vitamin C

    Higher than 91%

    leastmost
  • Calcium

    Lower than 87%

    leastmost
  • Calories

    Lower than 84%

    leastmost
  • Sodium

    Lower than 83%

    leastmost
  • Protein

    Lower than 76%

    leastmost

Questions

How many calories are in green sweet peppers, frozen, chopped?
0.33 package (10 oz) (95 g) has 19 calories, 1 g of protein, 4.2 g of carbohydrates and 0.2 g of fat.
How much protein is in green sweet peppers, frozen, chopped?
1.1 g per 100 g, which is 22% of its calories.
How many net carbs are in green sweet peppers, frozen, chopped?
2.9 g per 100 g: 4.5 g of carbohydrates minus 1.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water94 g
Energy20 kcal
Energy84 kj
Protein1.1 g
Total lipid (fat)0.21 g
Ash0.3 g
Carbohydrate, by difference4.5 g
Fiber, total dietary1.6 g
Calcium, Ca9 mg
Iron, Fe0.62 mg
Magnesium, Mg8 mg
Phosphorus, P17 mg
Potassium, K91 mg
Sodium, Na5 mg
Zinc, Zn0.06 mg
Copper, Cu0.053 mg
Manganese, Mn0.12 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid58.7 mg
Thiamin0.069 mg
Riboflavin0.038 mg
Niacin1.4 mg
Pantothenic acid0.03 mg
Vitamin B-60.14 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-120 µg
Vitamin A, RAE18 µg
Retinol0 µg
Vitamin A, IU367 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.031 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.023 g
SFA 18:00.007 g
Fatty acids, total monounsaturated0.014 g
MUFA 16:10.001 g
MUFA 18:10.013 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.1 g
PUFA 18:30.01 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.014 g
Threonine0.04 g
Isoleucine0.035 g
Leucine0.056 g
Lysine0.048 g
Methionine0.013 g
Cystine0.021 g
Phenylalanine0.033 g
Tyrosine0.022 g
Valine0.045 g
Arginine0.052 g
Histidine0.022 g
Alanine0.044 g
Aspartic acid0.15 g
Glutamic acid0.14 g
Glycine0.04 g
Proline0.047 g
Serine0.043 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170022, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.