Green sweet peppers, frozen, chopped
USDA name: Peppers, sweet, green, frozen, chopped, unprepared
19 calories in 0.33 package (10 oz) (95 g). 1.1 g protein, 4.5 g carbs and 0.21 g fat per 100 g.
Green sweet peppers, frozen, chopped, 0.33 package (10 oz)
19 calories
- Protein
- 1 g
- Carbs
- 4.2 g
- Fat
- 0.2 g
- Fiber
- 1.5 g
- Sugars
- —
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C62% 55.8 mg
- Niacin (B3)8% 1.3 mg
- Vitamin B68% 0.13 mg
- Thiamin (B1)5% 0.066 mg
- Folate3% 13.3 µg
- Riboflavin (B2)3% 0.036 mg
- Vitamin A2% 17.1 µg
- Pantothenic acid (B5)1% 0.029 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.05 mg
- Manganese5% 0.11 mg
- Iron3% 0.59 mg
- Potassium2% 86.5 mg
- Magnesium2% 7.6 mg
- Phosphorus1% 16.1 mg
- Calcium1% 8.6 mg
- Zinc1% 0.057 mg
Little or none: Selenium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.15 g
- Glutamic acid0.13 g
- Leucine•0.053 g
- Arginine0.049 g
- Lysine•0.046 g
- Proline0.045 g
- Valine•0.043 g
- Alanine0.042 g
- Serine0.041 g
- Glycine0.038 g
- Threonine•0.038 g
- Isoleucine•0.033 g
- Phenylalanine•0.031 g
- Histidine•0.021 g
- Tyrosine0.021 g
- Cystine0.02 g
- Tryptophan•0.013 g
- Methionine•0.012 g
How it compares
Against the 902 foods in Vegetables and Vegetable Products, per 100 g.
Potassium
Lower than 96%
leastmostVitamin C
Higher than 91%
leastmostCalcium
Lower than 87%
leastmostCalories
Lower than 84%
leastmostSodium
Lower than 83%
leastmostProtein
Lower than 76%
leastmost
Questions
- How many calories are in green sweet peppers, frozen, chopped?
- 0.33 package (10 oz) (95 g) has 19 calories, 1 g of protein, 4.2 g of carbohydrates and 0.2 g of fat.
- How much protein is in green sweet peppers, frozen, chopped?
- 1.1 g per 100 g, which is 22% of its calories.
- How many net carbs are in green sweet peppers, frozen, chopped?
- 2.9 g per 100 g: 4.5 g of carbohydrates minus 1.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 94 g |
| Energy | 20 kcal |
| Energy | 84 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1.6 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.12 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 58.7 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.038 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 367 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.031 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.023 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.014 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.01 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.014 g |
| Threonine | 0.04 g |
| Isoleucine | 0.035 g |
| Leucine | 0.056 g |
| Lysine | 0.048 g |
| Methionine | 0.013 g |
| Cystine | 0.021 g |
| Phenylalanine | 0.033 g |
| Tyrosine | 0.022 g |
| Valine | 0.045 g |
| Arginine | 0.052 g |
| Histidine | 0.022 g |
| Alanine | 0.044 g |
| Aspartic acid | 0.15 g |
| Glutamic acid | 0.14 g |
| Glycine | 0.04 g |
| Proline | 0.047 g |
| Serine | 0.043 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170022, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.