Full-fat soy flour

USDA name: Flour, soy, full-fat

452 calories in 100 g. Per 100 g, protein: 38.6 g, carbohydrates: 27.9 g, fat: 20.7 g.

Among the other records in Legumes and Legume Products, per 100 g: more potassium than 97%, and more protein than 96%.

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Serving
1
= 100 g
452KCAL
Where the calories come from

Full-fat soy flour, 100 g

452 calories

  • Protein38.6 g34% of calories
  • Carbs27.9 g25% of calories
  • Fat20.7 g41% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories
452
% Daily Value*
Total Fat 20.7 g27%
Cholesterol —
Sodium 2 mg0%
Total Carbohydrate 27.9 g10%
Protein 38.6 g
Calcium 258 mg20%
Iron 9.5 mg53%
Potassium 1,860 mg40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Thiamin (B1)30% 0.36 mg
  • Riboflavin (B2)28% 0.36 mg
  • Vitamin B620% 0.34 mg
  • Niacin (B3)17% 2.7 mg

minerals

% of the Daily Value in this serving

  • Manganese137% 3.2 mg
  • Copper121% 1.1 mg
  • Magnesium60% 254 mg
  • Iron53% 9.5 mg
  • Phosphorus49% 607 mg
  • Potassium40% 1,860 mg
  • Zinc34% 3.8 mg
  • Selenium26% 14.3 µg
  • Calcium20% 258 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid6.8 g
  • Aspartic acid3.8 g
  • Leucine•3.1 g
  • Arginine2.9 g
  • Phenylalanine•2.1 g
  • Alanine2.1 g
  • Lysine•2.1 g
  • Proline2.1 g
  • Serine2.1 g
  • Isoleucine•1.7 g
  • Valine•1.7 g
  • Threonine•1.5 g
  • Tyrosine1.4 g
  • Glycine1.4 g
  • Histidine•0.95 g
  • Methionine•0.48 g
  • Tryptophan•0.45 g

How it compares

Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 0 of 299 other records.

    leastmost
  • Protein

    Higher than 96%

    Same value as 0 of 326 other records.

    leastmost
  • Iron

    Higher than 95%

    Same value as 0 of 326 other records.

    leastmost
  • Calcium

    Higher than 95%

    Same value as 0 of 327 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 15 of 310 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 0 of 309 other records.

    leastmost

Questions

How many calories are in full-fat soy flour?
100 g: 452 calories; protein: 38.6 g, carbohydrates: 27.9 g, fat: 20.7 g.
How much protein is in full-fat soy flour?
38.6 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in full-fat soy flour?
estimated 27.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 44 reported nutrients, per 100 g+
Water7.8 g
Energy (Atwater General Factors)452 kcal
Energy (Atwater Specific Factors)421 kcal
Energy452 kcal
Energy1,890 kj
Nitrogen6.2 g
Protein38.6 g
Total lipid (fat)20.7 g
Ash4.9 g
Carbohydrate, by difference27.9 g
Calcium, Ca258 mg
Iron, Fe9.5 mg
Magnesium, Mg254 mg
Phosphorus, P607 mg
Potassium, K1,860 mg
Sodium, Na2 mg
Zinc, Zn3.8 mg
Copper, Cu1.1 mg
Manganese, Mn3.2 mg
Selenium, Se14.3 µg
Molybdenum, Mo314 µg
Thiamin0.36 mg
Riboflavin0.36 mg
Niacin2.7 mg
Vitamin B-60.34 mg
Tryptophan0.45 g
Threonine1.5 g
Isoleucine1.7 g
Leucine3.1 g
Lysine2.1 g
Methionine0.48 g
Phenylalanine2.1 g
Tyrosine1.4 g
Valine1.7 g
Arginine2.9 g
Histidine0.95 g
Alanine2.1 g
Aspartic acid3.8 g
Glutamic acid6.8 g
Glycine1.4 g
Proline2.1 g
Serine2.1 g
Hydroxyproline0.21 g
Cysteine0.77 g

Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 1104766, published 2020-10-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.