Frozen unprepared cheese turnovers, tomato sauce
USDA name: Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
298 calories in 1 serving 4.5 oz (127 g). Per 100 g, protein: 10.2 g, carbohydrates: 27.3 g, fat: 9.4 g.
Frozen unprepared cheese turnovers, tomato sauce, 1 serving 4.5 oz
298 calories
- Protein
- 13 g
- Carbs
- 34.7 g
- Fat
- 12 g
- Fiber
- 2 g
- Sugars
- 10 g
Nutrition Facts
Calories298
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Folate29% 117 µg
- Thiamin (B1)25% 0.3 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin K16% 19.6 µg
- Niacin (B3)13% 2 mg
- Vitamin A7% 66 µg
- Vitamin B67% 0.12 mg
- Vitamin E7% 1 mg
- Choline3% 18.9 mg
- Vitamin D1% 0.13 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium34% 18.9 µg
- Sodium33% 759 mg
- Calcium27% 351 mg
- Zinc15% 1.6 mg
- Copper13% 0.12 mg
- Iron13% 2.3 mg
- Magnesium7% 29.2 mg
- Potassium5% 227 mg
- Phosphorus5% 59.7 mg
How it compares
Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 79 other records.
leastmostSugars
Higher than 92%
Same value as 1 of 76 other records.
leastmostSodium
Higher than 76%
Same value as 0 of 80 other records.
leastmostProtein
Higher than 74%
Same value as 0 of 80 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 80 other records.
leastmostVitamin C
Lower than 70%
Same value as 20 of 66 other records.
leastmost
Questions
- How many calories are in frozen unprepared cheese turnovers, tomato sauce?
- 1 serving 4.5 oz (127 g): 298 calories; protein: 13 g, carbohydrates: 34.7 g, fat: 12 g.
- How much protein is in frozen unprepared cheese turnovers, tomato sauce?
- 10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in frozen unprepared cheese turnovers, tomato sauce?
- 25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 83 reported nutrients, per 100 g+
| Water | 50.4 g |
| Energy | 235 kcal |
| Energy | 984 kj |
| Protein | 10.2 g |
| Total lipid (fat) | 9.4 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 27.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 7.9 g |
| Calcium, Ca | 276 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 598 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 14.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 63 µg |
| Folic acid | 42 µg |
| Folate, food | 21 µg |
| Folate, DFE | 92 µg |
| Choline, total | 14.9 mg |
| Vitamin B-12 | 0.94 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 44 µg |
| Carotene, beta | 97 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 311 iu |
| Lycopene | 1,687 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 15.4 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.049 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.17 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.63 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 2.5 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.82 g |
| SFA 20:0 | 0.001 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.19 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.0 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169775, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.