Beef turnover or hot pocket
USDA name: Turnover or hot pocket, beef
82 calories in 1 small/individual (35 g). 10.3 g protein, 24.5 g carbs and 10.3 g fat per 100 g.
Beef turnover or hot pocket, 1 small/individual
82 calories
- Protein
- 3.6 g
- Carbs
- 8.6 g
- Fat
- 3.6 g
- Fiber
- 0.46 g
- Sugars
- 0.93 g
Nutrition Facts
Calories82
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B128% 0.2 µg
- Niacin (B3)7% 1.2 mg
- Thiamin (B1)7% 0.082 mg
- Folate7% 26.6 µg
- Riboflavin (B2)4% 0.055 mg
- Vitamin B63% 0.05 mg
- Choline2% 9.3 mg
- Vitamin E1% 0.2 mg
- Vitamin K1% 1.4 µg
- Vitamin C1% 0.73 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium9% 5 µg
- Sodium7% 159 mg
- Zinc6% 0.64 mg
- Iron4% 0.74 mg
- Copper3% 0.029 mg
- Phosphorus3% 36.8 mg
- Calcium2% 31.9 mg
- Magnesium2% 6.3 mg
- Potassium1% 54.6 mg
How it compares
Against the 36 foods in Turnovers and other grain-based items, per 100 g.
Iron
Higher than 72%
leastmostProtein
Higher than 69%
leastmostTotal fat
Lower than 69%
leastmostFiber
Lower than 67%
leastmostCalories
Lower than 64%
leastmostCarbohydrates
Lower than 58%
leastmost
Questions
- How many calories are in beef turnover or hot pocket?
- 1 small/individual (35 g) has 82 calories, 3.6 g of protein, 8.6 g of carbohydrates and 3.6 g of fat.
- How much protein is in beef turnover or hot pocket?
- 10.3 g per 100 g, which is 18% of its calories.
- How many net carbs are in beef turnover or hot pocket?
- 23.2 g per 100 g: 24.5 g of carbohydrates minus 1.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 53.2 g |
| Energy | 233 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 24.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 156 mg |
| Sodium, Na | 455 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 14.3 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 50 µg |
| Folic acid | 36 µg |
| Folate, food | 14 µg |
| Folate, DFE | 76 µg |
| Choline, total | 26.7 mg |
| Vitamin B-12 | 0.58 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 4 µg |
| Carotene, beta | 51 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 288 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.016 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.023 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.0 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708736, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.