Meatless turnover or hot pocket
USDA name: Turnover or hot pocket, meatless
69 calories in 1 small/individual (35 g). Per 100 g, protein: 5.1 g, carbohydrates: 27 g, fat: 7.8 g.
Meatless turnover or hot pocket, 1 small/individual
69 calories
- Protein
- 1.8 g
- Carbs
- 9.5 g
- Fat
- 2.7 g
- Fiber
- 0.56 g
- Sugars
- 1.1 g
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.086 mg
- Folate7% 28.4 µg
- Niacin (B3)5% 0.84 mg
- Riboflavin (B2)3% 0.045 mg
- Vitamin C2% 1.6 mg
- Vitamin E2% 0.26 mg
- Vitamin K2% 1.9 µg
- Vitamin B61% 0.023 mg
- Choline1% 3.2 mg
- Vitamin A1% 5.3 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium8% 176 mg
- Selenium6% 3.4 µg
- Iron3% 0.6 mg
- Copper3% 0.027 mg
- Calcium3% 34 mg
- Phosphorus2% 24.1 mg
- Zinc2% 0.18 mg
- Magnesium1% 5.6 mg
- Potassium1% 44.1 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 94%
Same value as 0 of 35 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 35 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 35 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 35 other records.
leastmostPotassium
Lower than 80%
Same value as 0 of 35 other records.
leastmostSugars
Higher than 77%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in meatless turnover or hot pocket?
- 1 small/individual (35 g): 69 calories; protein: 1.8 g, carbohydrates: 9.5 g, fat: 2.7 g.
- How much protein is in meatless turnover or hot pocket?
- 5.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in meatless turnover or hot pocket?
- 25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.3 g |
| Energy | 198 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 97 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 69 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 504 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.077 mg |
| Selenium, Se | 9.6 µg |
| Vitamin C, total ascorbic acid | 4.5 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.066 mg |
| Folate, total | 54 µg |
| Folic acid | 39 µg |
| Folate, food | 15 µg |
| Folate, DFE | 81 µg |
| Choline, total | 9.2 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 4 µg |
| Carotene, beta | 109 µg |
| Carotene, alpha | 24 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 609 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.5 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.022 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.014 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.62 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.083 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708735, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.