Meat pizza pocket
USDA name: Turnover or hot pocket, pizza pocket, meat
91 calories in 1 small/individual (35 g). 10.3 g protein, 27.9 g carbs and 11.9 g fat per 100 g.
Meat pizza pocket, 1 small/individual
91 calories
- Protein
- 3.6 g
- Carbs
- 9.8 g
- Fat
- 4.2 g
- Fiber
- 0.56 g
- Sugars
- 1.4 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.089 mg
- Folate7% 29.4 µg
- Niacin (B3)7% 1.1 mg
- Vitamin B126% 0.14 µg
- Riboflavin (B2)5% 0.071 mg
- Vitamin B62% 0.039 mg
- Vitamin E2% 0.27 mg
- Vitamin A2% 15.4 µg
- Vitamin K1% 1.5 µg
- Choline1% 5.4 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium11% 5.8 µg
- Sodium8% 188 mg
- Calcium6% 76.3 mg
- Phosphorus5% 59.1 mg
- Zinc4% 0.44 mg
- Iron4% 0.66 mg
- Copper3% 0.03 mg
- Magnesium2% 7.7 mg
- Potassium1% 55 mg
How it compares
Against the 36 foods in Turnovers and other grain-based items, per 100 g.
Sugars
Higher than 86%
leastmostSodium
Higher than 83%
leastmostCalcium
Higher than 83%
leastmostVitamin C
Lower than 83%
leastmostProtein
Higher than 61%
leastmostCarbohydrates
Higher than 61%
leastmost
Questions
- How many calories are in meat pizza pocket?
- 1 small/individual (35 g) has 91 calories, 3.6 g of protein, 9.8 g of carbohydrates and 4.2 g of fat.
- How much protein is in meat pizza pocket?
- 10.3 g per 100 g, which is 16% of its calories.
- How many net carbs are in meat pizza pocket?
- 26.3 g per 100 g: 27.9 g of carbohydrates minus 1.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 47.6 g |
| Energy | 260 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 11.9 g |
| Carbohydrate, by difference | 27.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 218 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 169 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 536 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.087 mg |
| Selenium, Se | 16.6 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 58 µg |
| Folic acid | 38 µg |
| Folate, food | 19 µg |
| Folate, DFE | 84 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 38 µg |
| Carotene, beta | 73 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,381 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.3 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.076 g |
| SFA 6:0 | 0.063 g |
| SFA 8:0 | 0.042 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708738, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.