Pizza pocket
USDA name: Turnover or hot pocket, pizza pocket
85 calories in 1 small/individual (35 g). Per 100 g, protein: 9.7 g, carbohydrates: 29.7 g, fat: 9.6 g.
Pizza pocket, 1 small/individual
85 calories
- Protein
- 3.4 g
- Carbs
- 10.4 g
- Fat
- 3.4 g
- Fiber
- 0.59 g
- Sugars
- 1.5 g
Nutrition Facts
Calories85
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate8% 31.5 µg
- Thiamin (B1)7% 0.088 mg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)5% 0.07 mg
- Vitamin B125% 0.12 µg
- Vitamin B62% 0.033 mg
- Vitamin A2% 16.4 µg
- Vitamin E2% 0.26 mg
- Vitamin K1% 1.5 µg
- Choline1% 4.6 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium10% 5.5 µg
- Sodium7% 163 mg
- Calcium6% 80.8 mg
- Phosphorus5% 59.5 mg
- Zinc4% 0.41 mg
- Iron4% 0.67 mg
- Copper3% 0.03 mg
- Magnesium2% 7.7 mg
- Potassium1% 52.1 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 0 of 35 other records.
leastmostCalcium
Higher than 91%
Same value as 1 of 35 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 35 other records.
leastmostFiber
Higher than 74%
Same value as 0 of 35 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 35 other records.
leastmostVitamin C
Lower than 71%
Same value as 4 of 35 other records.
leastmost
Questions
- How many calories are in pizza pocket?
- 1 small/individual (35 g): 85 calories; protein: 3.4 g, carbohydrates: 10.4 g, fat: 3.4 g.
- How much protein is in pizza pocket?
- 9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in pizza pocket?
- 28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.9 g |
| Energy | 244 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 29.7 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 231 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 466 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 15.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 61 µg |
| Folic acid | 41 µg |
| Folate, food | 20 µg |
| Folate, DFE | 90 µg |
| Choline, total | 13.1 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 47 µg |
| Retinol | 41 µg |
| Carotene, beta | 78 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,540 µg |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 3.9 g |
| SFA 4:0 | 0.081 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.035 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708739, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.